Historically low cattle numbers are creating challenges throughout the beef industry, but what does that mean for the infrastructure needed to feed and process those cattle? Dr. Stephen Koontz, agricultural economist at Colorado State University, joins us to examine how reduced cattle supplies are affecting feedlot capacity, packing plant operations, and competition within the industry. We discuss the economic pressures facing both sectors, potential changes ahead, and whether the industry will need to adjust to a smaller cattle herd over the long term. Plus, what could these structural changes mean for cow-calf producers, and what should ranchers be considering as they make decisions for the future of their operations.

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As the fall calf marketing season moves forward, where does the cattle market stand, and what should producers be considering? Bailey Ballou with Superior Livestock joins us to discuss current market fundamentals, feed costs, calf prices, and marketing strategies, including the value of weaning and vaccination programs. Then, Dr. Mitch Blanding with Zoetis discusses the importance of herd health, from protecting the developing fetus to preventing and managing bovine respiratory disease. Plus, Tim's Two Cents highlights Zoetis' Born of the Bond documentary and the importance of supporting rural veterinarians, and Don Day joins us with our weekly weather update.

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Are the numbers and talking points we hear across the cattle business really telling us the whole story? This week, Chad Conard joins me to challenge some commonly repeated narratives—from the aging rancher and shrinking cow herd to beef production and imports—and look at the context behind the numbers.

Plus, Cameron Cody with Harper Industries talks DewEze bale beds, feeding equipment and the Butler brand.

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