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Where Are We Eating?

Where Are We Eating?

De : Keyah Navarro & Kyra Luker
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 Welcome to Where Are We Eating, the food podcast that brings world history to the table! Join cohosts Keyah and Kyra as we chat about food, history, and how they affect each other. We're curious foodies with above-average Google-ing skills and exceptional yapping skills. New episodes every Saturday!

Hosted on Acast. See acast.com/privacy for more information.

Keyah Navarro & Kyra Luker Alimentation et vin Art Cuisine
Épisodes
  • Ep. 10 - The Myth and Medicine of Gin and Tonics

    Ep. 10 - The Myth and Medicine of Gin and Tonics
    Apr 5 2025
    What is tonic water, and when did it start being mixed with gin? Join us as we wade through the myths of its origins and medicinal uses through the ages.

    Hosted on Acast. See acast.com/privacy for more information.
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    19 min
  • Ep. 9 - A Trail Mix of Tamarind and Boba

    Ep. 9 - A Trail Mix of Tamarind and Boba
    Mar 29 2025
    What do Tamarind and Boba have in common? Nothing, it turns out. Nonetheless, we've mixed them and their histories up into one episode. Enjoy our first "Trail Mix" episode!

    Hosted on Acast. See acast.com/privacy for more information.
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    30 min
  • Ep. 8 - Bierocks - Another Means to Eat Mustard

    Ep. 8 - Bierocks - Another Means to Eat Mustard
    Mar 22 2025
    What are bierocks, and why does Keyah think they taste like 1999? Tune in to find out!

    Hosted on Acast. See acast.com/privacy for more information.
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    20 min
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