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The Spice Age

The Spice Age

De : The Spice Age with Ian Thomas Hayes and Chef Matt Toomey
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Hosted by country rock artist Ian Thomas Hayes and renowned Chef Matt Toomey (owner of Toomey’s in Mammoth, CA), The Spice Age is a weekly podcast that digs into faith, family, and the spice of life. Whether we’re chatting with celebrity guests or sharing Chef Toomey’s latest curated recipes, we’re here to promote a life well-lived and well-seasoned. Tune in for a loosely faith-based look at what makes life flavorfThe Spice Age with Ian Thomas Hayes and Chef Matt Toomey Sciences sociales
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    Épisodes
    • The Spice Age - Episode 09 - Special Guest Matthew Herchik
      Feb 10 2026

      Summary

      In this episode of The Spice Age, hosts Ian Thomas Hayes and Chef Matt Toomey welcome NBC4 reporter Matthew Hrchek. The conversation explores themes of faith, personal growth, community engagement, and the challenges of transitioning in life and career. Matthew shares his journey of faith, the importance of family, and how he navigates the complexities of his profession while maintaining a strong moral compass. The discussion emphasizes the significance of purpose, perseverance, and the impact of public influence in sharing one's beliefs.

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      50 min
    • The Spice Age - Episode 10 - Special Guest Brandi Milloy
      Feb 9 2026

      Summary

      In this engaging conversation, Brandi Milloy shares her journey from a young athlete with scoliosis to becoming a successful food reporter and journalist. The discussion covers her experiences with food trends, the importance of family meals, and parenting in the digital age. Brandi emphasizes the significance of gratitude, connection, and creating meaningful family rituals, while also touching on her mission work and future projects. The conversation highlights the balance between personal and professional life, and the value of being present with loved ones.

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      56 min
    • The Spice Age - Episode 2 - Special Guest Patrick Rosenstiel
      Jan 21 2026

      In this engaging podcast episode, hosts Ian Thomas Hayes and Chef Matt Toomey converse with Rosie Rosensteel about various topics including cooking, Nashville's vibrant culture, and the restaurant industry. They explore personal experiences, culinary preferences, and the importance of customer service in the restaurant business. The conversation highlights the transferable skills gained from working in restaurants and the significance of creating memorable experiences for customers. Throughout the episode, the trio shares anecdotes and insights that reflect their passion for food, music, and life.

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      46 min
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