On this podcast episode, we have the honor and privilege to interview Duncan Shouler, who is the Director of Innovation over at Giesen Wines. Giesen 0% Sauvignon Blanc is the #1 selling premium alcohol-removed wine in the U.S and they have expanded their range in response to popular demand with a New Zealand Chardonnay, Sparkling Brut, Pinot Grigio, Riesling, Rosé and Premium Red.

Duncan shares all about Giesen, the new wine drinking generation and what is to come in the wine world. Please check out Giesen at your local wine shop or Trader Joe’s also carrie’s their 0% Sauvignon Blanc.

https://www.giesenwines.com/

On this podcast episode, we interview Chef David Leathers who started and owns Food Smith @foodsmithnashville . A mobile restaurant culanery experience that you have to experience that comes to you instead of you having to travel to downtown Nashville and mess with parking, driving, etc…… please check out www.foodsmithnashville.com and book David and his staff for an incredible evening of food and education.

On this episode, Jeff Adler from Gallo Wine joins us. Gallo Wine is the largest wine producer in the world and Jeff Adler is the Business Development Manager of Georgia for Gallo On Premise Wine. Jeff has been in the wine business for decades and shares his passion and knowledge for the category in this podcast.

Check out www.gallo.com for more info