On this podcast episode, we have the honor and privilege to interview Duncan Shouler, who is the Director of Innovation over at Giesen Wines. Giesen 0% Sauvignon Blanc is the #1 selling premium alcohol-removed wine in the U.S and they have expanded their range in response to popular demand with a New Zealand Chardonnay, Sparkling Brut, Pinot Grigio, Riesling, Rosé and Premium Red.

Duncan shares all about Giesen, the new wine drinking generation and what is to come in the wine world. Please check out Giesen at your local wine shop or Trader Joe’s also carrie’s their 0% Sauvignon Blanc.

https://www.giesenwines.com/

On this podcast episode, we interview Chef David Leathers who started and owns Food Smith @foodsmithnashville . A mobile restaurant culanery experience that you have to experience that comes to you instead of you having to travel to downtown Nashville and mess with parking, driving, etc…… please check out www.foodsmithnashville.com and book David and his staff for an incredible evening of food and education.

On this episode, Jeff Adler from Gallo Wine joins us. Gallo Wine is the largest wine producer in the world and Jeff Adler is the Business Development Manager of Georgia for Gallo On Premise Wine. Jeff has been in the wine business for decades and shares his passion and knowledge for the category in this podcast.

Check out www.gallo.com for more info

On this latest podcast episode, we have Jane Maxine from Legend. Legend is a wine import and wholesale company bringing the very best of Australian wine to the American market. Jane breaks down Australian wine, her career in the hospitality world and wine industry and what it was like to start Legend during Covid.

Please check out Legend and the wines their import here. https://legendaustralia.com

On this week’s podcast we have Shawn from Familia Vicente Pearce. Shawn owns a vineyard in Argentina and imports some amazing wines you can find in Tennessee, South Carolina, New York and Canada.

We had an awesome time speaking with him and seriously please request these wines at your favorite wine shop, they are worth trying.

Please check out https://www.fvpwines.com/

Launching Season 3 of The Nashville Wine Duo Podcast, we have our dear friend Jean Arnold of Kate Arnold Wines back on the podcast. We truly love their wines and really enjoy speaking to Jean. He is a wealth of knowledge and we always go off the wine talk and dive into interesting topics. Hope you enjoy.

Please check out www.katewines.com

In this latest podcast episode we are traveling to the farm, Kindred Spirits Farm in Franklin, TN to speak to the founder Alicia Burcham to learn more about Kindred Farms and what they do. Kindred Spirits Farm is a therapeutic riding facility that works alongside special needs, terminally ill and battered children/adults. They are a non profit 501C3 organization doing awesome work right here in Middle Tennessee. Also on the farm, Alicia’s father grows Concord Grapes and makes a small batch of wine from those grapes, so we were able to try that while we get to know Alicia. Such a very cool experience and we cannot wait for you to listen to this podcast.

For more information about Kindred Spirits Farm and what they do, please check out

https://kindredspiritsfarm.org

On this weeks episode, we learn about the world of wine cellars and aging wine from Magnolia Mashburn also know as The Cellar Geek. Magnolia helps individuals set up and manage their private wine collections and cellars. She loves the history of wine and it was fun to enjoy a glass of 2009 Bordeaux she brought over and talk about the ever changing world of wine.

Check out this episode and let us know what you think!

Cheers Friends!