An introduction to how companies (often) come up with new products to launch.  The crew discusses the innovation pipeline,  a bunch of boring processes, and some more fun ways new products come to market.

This week's guest is Imaide Steverango, the R&D Manager for NutureLife, a meal delivery company for kids.

Food processing aids do not need to be  declared on a label according to the FDA. In this episode we talk about what they are, how they are used, and why they don't need to be declared. It's not as boring as it sounds! Plus we talk about insects!

The actual language on processing aids from the CFR
Don't read this link until after you've eaten

We crave "umami", the fifth taste.  Every global cuisine has a source of umami, yet MSG, monosodium glutamate, is seen as a villain in packaged food. Join as as we discuss MSG, the flavor of Umami, and  glutamic acid, which as glutamate is responsible for the delicious flavor that makes everything taste better!

References:
This American Life Episode about the letter that gave birth to Chinese Restaurant Syndrome
Colgate Magazine's Overview of the Chinese Restaurant Syndrome Letter/Possible Hoax
Redefining Chinese Restaurant Syndrome in the NY Times
Umami Map of World Cuisine
Fermented Locust Beans