In this episode we meet with Sheldon Yeager of Skipper Dipper.

Shel has a fascinating ice cream story and a unique perspective on beautiful Palm Springs as he reside their for half of the year. This ep feature "must see" locations and places to dine as well as Shel's recommendations for getting the best out of Conecon's host city, Palm Springs.

Mentioned in this ep:

• Lacopine Restaurant
• Bar Cecil
• Shermans
• Koffi
• Ralphs
• Lapperts Date Shake
• Joshua Tree National Park
• The Aerial Tramway
• Bike Palm Springs

To find our more about Skipper Dipper go to

• https://www.skipperdipper.com/

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode with talk to Kim Bukowski, Director of Dairy Extension at Cornell University.

Kim shares with us her unique ice cream journey including owning multiple locations, and her professional food safety career journey, with some great advice and tools along the way.

You can learn more by following these links:

• https://cals.cornell.edu/people/kimberly-bukowski
• www.safeicecream.org
• https://www.idfa.org/safeicecream/food-safety-map

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

In this episode we chat to Andia Xouris, founder of Andia's Ice Cream and recipient of the John B. Ross Jr. Leadership Award from Greater Raleigh Convention and Visitors Bureau.

Andia shares her origin story from the original "Freezing Point" ice cream (or potentially "George's Ice Cream") and some great insights on business growth and working with her community, city and state.

For more information you can go to:

• https://www.instagram.com/p/DcRyV8Mj7KL/
• https://www.instagram.com/andiasicecream/
• https://andiasicecream.com/

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/