This week, we’re diving into the unforgettable omelet from Season 2 of “The Bear.” YES, CHEF!!! All you need are some fresh eggs, crumbly Boursin cheese, and a handful of crunchy chips. Make this omelet and let me know what you think :)

Link to the episode of The Bear HERE!

Be sure to follow me on Instagram + TikTok at @meganthehomecook to follow my foodie adventures!

Tune in every Monday for new episodes!

Xx

Megan

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This week's episode is all about the famous tuna tostadas from Gabriela Cámara's Mexico City restaurant, Contramar! We'll need some fresh tuna, corn tortillas, a little chipotle mayo & a few fried leeks to achieve this fabulous dish!

Link to Gabriela's book HERE!

Link to recipe HERE!

Whether you're a seasoned cook or a culinary novice, this episode is packed with inspiration for your next meal. Tune in and get ready to make some tasty tostadas!

Be sure to follow Megan on Instagram + TikTok at @meganthehomecook!

Hosted on Acast. See acast.com/privacy for more information.

This weeks episode is making an Aspargus Gruyere Tart! Even the most amateur of home chefs knows that Asparagus is a spring veggie that - TBH off season is quite bland, so practice patience and wait to indulge in asparagus during its proper season- you’ll also notice how much more affordable it is during the spring time. In season asparagus is a very sweet vegetable & it begins to lose the sweetness once it’s harvested, so fresh is always best here - if you have access to a farmers market head there when you can & indulge in the highest quality you can find.

Link to recipe - https://www.instagram.com/p/C1FKlW6s5We/?hl=en

Be sure to follow @meganthehomecook to follow my foodie adventures & get show updates!

Hosted on Acast. See acast.com/privacy for more information.