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This week we went mild and extremely hot! We tried a dill pickle hot sauce by Pex Peppers that may be the most mild we have tried of theirs. They have some real burners, but this week we went to Vermont for a Hot Ones alum and fellow podcaster, Claire of Butterfly Bakery of Vermont. She had a sauce so hot it went on Hot Ones AFTER Da Bomb. We talk sauce, sports music, hot sauce havoc, AI and more.

Pex Peppers

Web - HERE
IG - HERE
YouTube - HERE

Butterfly Bakery of Vermont
Web - HERE
IG - HERE
Facebook - HERE

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We breakdown the recent Hot Ones lineup, discuss returning alumni and a surprise newcomer to the big show. We catchup on Matt's newest obsession, video game ideas, and more. Be sure to check out the full hot ones lineup and check out everything newcomer to the show, Hook & Arrow has to offer in the links below:

Hook & Arrow
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IG - HERE

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We try a new brand with Panqa, a Peruvian Hot Sauce that started out of a California restaurant. This sauce has gained popularity and is now branching out of the restaurant to your kitchen tables. We try the sauce, talk Peru, refrigeration rules and more.

Be sure to visit Scovilled.com for 50% off your first month subscription when you use "TheHeatSource" at checkout.

Please check out this brand at the links below:

WEB - Instagram

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Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

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We welcome back Stanky Sauce to the table as we try their latest endeavor, Sweet Jalapeno Reaper. We also try a new brand today with Black Eyed Susan's Trinidad Thyme Bomb. We got to visit both these makers at previous shows and love sharing their brands. We dive into the sauces, monkeys and pringles among other things. This week's episode is sponsored by Scovilled.com. Be sure to check them out and use 'Theheatsource' for 50% off your first month subscription box.

Stanky Sauce Links: WEB - IG

Black Eyed Susan Spice Co Links: WEB - IG

Join our Patreon for more content HERE !!

Join our Patreon for more content HERE !!

Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

Text us a question or comment and you might get it read on a future episode!

Pex Peppers returns with a stinger of a sauce. HornetBOMB has a hell of a punch with a simple ingredient list. We build our perfect hot sauce festival, bean millionaires, Direwolves, and more.

Links
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IG - HERE
YouTube - HERE

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Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast

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We are back with a Canadian brand, Chev's Hot Sauce, and their Butter Chicken Habanero. Mike has talked about Butter Chicken dishes several times in the past and this was primed for him. We talk about some technical difficulties, Mike's podcast promotion, Serbian apple farmers, and claustrophobic bunkers. Please enjoy.

Check out the sauces from this brand here:

Chev's - Website - Instagram

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We are joined this week by Radhi of Hot Box Philly. He and Steve of Pickle Monster have joined forces to create this new brand to help makers fulfill their dreams. We talk about how Faiya has changed in this new brand and many more random items. If you want to see their full lineup please check out the links below:

Hot Box Philly WEB - Instagram

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We are joined by Mark aka Hot Sauce Guide to talk to him about the Fiery Foods Show, his review process, new collabs and more. He has been a staple in the hot sauce community and has given reliable insight into hot sauce reviews over the last 5 years. Check out his page below!

INSTAGRAM

Please feel free to Rate and Review our podcast. Also follow us on social media for updates and to interact with us on IG @TheHeatSourcePodcast