This week, Jay and Brian are joined by Andrew Rog — aka the Grill Sergeant — from ChefsTemp to talk all things Smart Temperature Technology. From wireless meat thermometers to smart grill gauges and airflow control fans, Andrew breaks down how cutting-edge tools are changing the way we cook over fire. Whether you're a backyard warrior or a seasoned pitmaster, this episode is packed with insights to help you cook smarter and eat better.

This week’s 🛠️ Grill Coach Recommends is a trio of smart temp tools from ChefsTemp - Check them out at TheGrillCoach.com!

🎙️ After the break, Jay and Brian dive deeper into Smart Temperature Technology with Andrew, exploring his journey with ChefsTemp and what drives his passion for bringing precision to the grill. Andrew walks through the ProTemp S1 and ProTemp 2 Plus in detail — how they work, what makes them stand out, and why smart grilling tech is the future for anyone serious about BBQ. Be sure to check out Andrew's YouTube channel at youtube.com/GrillSergeant for more from the Grill Sergeant himself.

💬 Have a Grill Coach question or episode idea? Email us at Support@TheGrillCoach.com or send a voicemail/text to (503) 850-8468.

🌟 Join our Patreon community for exclusive content and grab our free Magnetic Meat Temperature Chart to keep your cooks on track.

🌐 Visit TheGrillCoach.com for recipes, gear recommendations, and more BBQ tips to help you cook with confidence.

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Episode 200 is here, and we are celebrating! Jay and Brian are joined by Frankie for a special roundtable episode looking back on 200 episodes of The Grill Coach Podcast. From favorite moments and memorable guests to the lessons learned along the way, this episode is a heartfelt thank-you to the BBQ community that has made it all possible.

🔥 Highlights: Frankie kicks things off sharing his cook of Tomahawk Steaks on the Masterbuilt Auto Ignite. Jay shares his Mojo Chicken Marinade cooked on a vertical skewer. And Brian brings a learning moment from his recent time behind the grill.

❓BBQ Question: "When you are used to cooking on charcoal and then forced to cook on a gas grill, what should I prepare for?"

Check out this week’s 🛠️ Grill Coach Recommends at TheGrillCoach.com - a great tool to diversify your grill game and bring bold cooking to your backyard setup.

🎙️ After the Break Jay, Brian, and Frankie sit down for a special 200th episode roundtable reflecting on the journey so far. They each share their most fun episode to create, the topic that challenged them most to prepare for, their most memorable guest, the Grill Coach Recommends gear they've gotten the most use out of, and how their grilling game has changed since starting the podcast. It's a fun, honest, and personal conversation that's as much a celebration of the BBQ community as it is of the show.

Episodes Mentioned:

What topic/episode was most fun to create?

• Food with a handle #44
• Dawn Chiefs #166 - Grill Coach Podcast legend!
• Mexican BBQ - World Tour #94

What topic did you learn most about preparing for the show?

• Effect on Salt #121, honarable mention Meathead #87
• BBQ World Tour: Germany #152 - German immigrants/Texas; brisket
• Adrian Miller & The History of BBQ #122

What guest has been the most memorable?

• Listener Spotlight w/Brian #133
• Josh Silva #163 - still use his salsa recipe on KonnectedJoe
• Carla #45 - where cooking begins

What Grill Coach Recommends have you gotten the most use of?

• Kinders Buttery Steakhouse
• Mobile table; gift; most underrated accessory is table space
• FireBoard

💬 Have a Grill Coach question or episode idea? Email us at Support@TheGrillCoach.com or send a voicemail/text to (503) 850-8468.

🌟 Join our Patreon community for exclusive content and grab our free Magnetic Meat Temperature Chart to keep your cooks on track.

🌐 Visit TheGrillCoach.com for recipes, gear recommendations, and more BBQ tips to help you cook with confidence.

Support the show

In this week’s episode of The Grill Coach Podcast, Jay and Brian break down why great BBQ begins in the kitchen. Before the fire is ever lit, the foundation for incredible food is built through planning, preparation, and attention to detail. The guys walk through how everything from sourcing quality meat to proper prep techniques plays a critical role in your final results on the grill.

🔥 Highlights
Brian shares his first experience hanging ribs, talking through the setup and what he learned from the process. Jay highlights a whole picanha cooked on the rotisserie, showcasing why this cut continues to be a favorite for its flavor, simplicity, and impressive presentation.

❓ BBQ Question
This week’s listener question asks: “What are some good beginner meats to practice with?” Jay and Brian offer practical recommendations for those just getting started, including forgiving cuts that help build confidence while learning fire management, seasoning, and doneness.

Check out this week's 🛠️ Grill Coach Recommends at TheGrillCoach.com - a versatile prep tool that makes it easy to trim, season, marinate, and transport your food from kitchen to grill while keeping your workspace clean and organized.

🎙️ After the Break
After the break, the conversation focuses on the full BBQ workflow and how it all starts in the kitchen. Jay and Brian walk through planning your cook, selecting and sourcing quality meat, and properly prepping your ingredients to set yourself up for success. They discuss the importance of preparing your cooker ahead of time and then shift into cooking techniques—emphasizing how to use sight, smell, sound, and touch to guide your cook. The episode wraps with key tips on resting your meat to retain juices and serving it properly, bringing the entire BBQ process full circle from kitchen to plate.

Head over to TheGrillCoach.com for links to all the episodes mentioned in today's episode!

💬 Have a question for the show?
Send us your BBQ questions or episode ideas at Support@TheGrillCoach.com, or leave us a voicemail or text at (503) 850-8468.

🌟 Join our community on Patreon
Support the show and connect with other BBQ enthusiasts on Patreon. Members get access to exclusive content and freebies like our Magnetic Meat Temperature Chart.

🌐 Learn more at
Visit TheGrillCoach.com for recipes, gear recommendations, and more BBQ tips.

👍 If you enjoyed this episode, like, subscribe, share the podcast, and leave us a rating or review wherever you listen.

Support the show