Jay and Brian are firing up the smoker without clearing your schedule - this week's episode is all about quick, weekday-friendly smoked cooks that deliver big BBQ flavor without the all-day commitment. Plus, Brian makes the case for a seriously underrated cut of steak that deserves a spot on your grill.

🔥 Highlights

Jay and Brian kick things off reacting to a head-scratching backyard BBQ video - someone out there combined a cheese grater and a rack of ribs, and the guys have thoughts.

Brian then shines a spotlight on the chuck eye steak - also known as the Delmonico - and makes a compelling case for why this budget-friendly cut is flying under the radar. Rich, beefy, and surprisingly tender, it's a gem hiding in the shoulder. Pro tip from the guys: check out Jess Pryles' video on how to pick the best chuck eye at the store before your next grocery run!

❓ BBQ Question of the Week

This week's listener question cuts right to the point: "Why don't you like filet mignon?" Jay and Brian give their honest take on the most famous - and most polarizing - cut in the butcher case.

🛠️ Check out this week's Grill Coach Recommends at TheGrillCoach.com - if you've been relying on standard briquettes, this might be the upgrade your backyard cooks have been waiting for. It's especially great for weekday cooks when you want to get up to temp quickly and spend less time managing your fire and more time actually grilling.

🎙️ After the break Jay and Brian get into the real meat of the episode - a breakdown of quick, budget-friendly smoked cooks you can pull off in under three hours on a weeknight. From pork tenderloin and thick-cut pork chops to sausages, beef for tacos, and juicy chicken thighs, this is your go-to guide for bringing smoky flavor to the dinner table without turning it into an all-day project.

💬 Have a Grill Coach question or episode idea? Email us at Support@TheGrillCoach.com or send a voicemail/text to (503) 850-8468.

🌟 Join our Patreon community for exclusive content and grab our free Magnetic Meat Temperature Chart to keep your cooks on track.

🌐 Visit TheGrillCoach.com for recipes, gear recommendations, and more BBQ tips to help you cook with confidence.

Support the show

Andy is back, and this week he and Jay and Brian are reflecting on all the things they've learned from The Grill Coach! From game-changing techniques to some honest learning moments, this episode is a great reminder of how far a little curiosity and a hot grill can take you.

🔥 Highlights! This week the crew brings some serious backyard heat to the highlights. Brian shows off his flat top quesadillas, Andy brings a sweet Southern spin with his Georgia Peach Cobbler, and Jay fires up a beautiful Picanha that deserves a permanent spot in your rotation.

❓ BBQ Question of the Week comes from the website and asks about BBQ sandwich ideas — and the guys have plenty of thoughts on how to stack up something delicious straight off the grill.

🛠️ Check out this week’s Grill Coach Recommends at TheGrillCoach.com - if you haven't tried this thing yet, you're missing out. It concentrates heat for seriously high-temp cooking right on your kettle. Perfect for wings, sears, and so much more.

🎙️ After the break, Andy shares some of his favorite things he's learned from The Grill Coach and even made his own. His single biggest takeaway? Cotton ball fire starters - a simple trick that completely changed how he gets the fire going. From there, Andy walks through some of his greatest game changers, including crab legs on the grill and chicken lollipops, along with a few honest learning moments that remind us we're all still students of the flame.

💬 Have a Grill Coach question or episode idea? Email us at Support@TheGrillCoach.com or send a voicemail/text to (503) 850-8468.

🌟 Join our Patreon community for exclusive content and grab our free Magnetic Meat Temperature Chart to keep your cooks on track.

🌐 Visit TheGrillCoach.com for recipes, gear recommendations, and more BBQ tips to help you cook with confidence.

Support the show

This week Jay and Brian are joined by listener Andy, and we are FIRED UP about grilling and BBQ! Andy brings serious energy and even more serious cooks to the table as the guys swap stories, swap tips, and keep the fire burning from start to finish.

🔥 Highlights

• Andy brings the heat with his go-to chicken wings and his favorite Kinder's rub combo
• Jay fires up some irresistible pork belly burnt ends
• Brian takes on a whole rotisserie chicken — and nails it

❓ BBQ Question of the Week What are your best tips for cooking pork chops or pork tenderloins?

🛠️ Check out this week's Grill Coach Recommends at TheGrillCoach.com - whether you're making jam, salsa, or storing your favorite BBQ sauces, these are a must-have in any kitchen.

🎙️ After the Break Andy opens up about his grilling and cooking background and walks us through his current BBQ setup. From there, the conversation gets even better as Andy shares some of his greatest hits on the grill — including a smoky salsa verde on the flat top, his go-to 0-400 method for wings, and a show-stopping pulled ham that's sure to end up on your cook list.

💬 Have a Grill Coach question or episode idea? Email us at Support@TheGrillCoach.comor send a voicemail/text to (503) 850-8468.

🌟 Join our Patreon community for exclusive content and grab our free Magnetic Meat Temperature Chart to keep your cooks on track.

🌐 Visit TheGrillCoach.com for recipes, gear recommendations, and more BBQ tips to help you cook with confidence.

Support the show