In this captivating episode of 'The Don's Table,' we sit down with Ruben Santana, the visionary pitmaster behind Brooklyn's Bark Barbecue. Dive into Ruben's inspiring journey from starting a barbecue hobby in his backyard during the pandemic to creating a culinary sensation that draws crowds from all corners of the globe. Discover how Ruben infuses his Dominican heritage with the art of Texas-style barbecue, creating a menu that's as unique as it is delicious. From overcoming adversity and previous business experiences to fostering community through food, Ruben shares the highs and lows of his journey and his plans to elevate the barbecue scene in New York and beyond. Whether you're a foodie, aspiring entrepreneur, or someone who appreciates the beauty of blending cultures, this episode is a must-listen. Join us at The Don's Table as we explore the smoke, the sazón, and the soul of Bark Barbecue with Ruben Santana.

This episode of 'The Don's Table' features a captivating conversation with Nick Dio, highlighting his journey through the entertainment industry to making significant impacts at VaynerMedia. Nick discusses the importance of nurturing authentic relationships, the balance between personal growth and professional success, and the strategic approach to creating opportunities in business. His story offers a unique insight into achieving success while staying true to one's values and the importance of community in the entrepreneurial landscape. Join us as we explore Nick's philosophy on life, work, and the connections that drive both forward.