The Dinner Party: Part 1
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The Dinner Party: Part 1
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Season 1, Episode 9: The Dinner Party — Part 1
The audio may not be perfect, but the night was too good not to share.
For the first half of our season finale, we invited a few guests over, opened some special bottles, and let the evening unfold naturally. There are overlapping conversations, people talking across the table, missed camera angles, plenty of laughter, and very little concern for putting on a show. This was not a formal tasting. It was simply a dinner party with people we enjoy, food we were excited to serve, and wine worth talking about.
We began with Marky’s Kaluga Hybrid caviar, truffle potato chips, and crème fraîche alongside NV Le Mesnil Grand Cru Blanc de Blancs and 2020 Joh. Jos. Prüm Wehlener Sonnenuhr Auslese Goldkapsel. The second course paired brown-butter truffle pasta with 2010 Faiveley Meursault Charmes Premier Cru.
We do not expect everyone to catch every conversation, but those who stay with us may notice a few things tucked quietly into the evening. Pay attention. There may be a surprise waiting for anyone who can tell us what they found after both parts are done.
This is The Dinner Party: Part 1—unpolished, unscripted, and exactly how the night felt.