Back to beer again!

On today's episode

Dan updates us on his back yard,

Jeff updates us on the job hunt

Dan finally gets to tell us about Hoyne Brewing Co.

Jeff feels electric about a pet-nat Vionier from Lightning Rock Winery

Dan get all the cerveza feel with non of the alcohol from this iOTA beer

Jeff heads back to East Van for the IPA specialists at Superflux Beer Company (and check out Cabana)

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Back to basics, we are talking about beer.

On today's episode:

Dan and Jeff discuss hypotheticals about non-alcoholic drinking

Jeff is happy eating Mexican food at Neighbourhood Brewing,

Dan tries whipped ricotta from Wind Cries Mary,

Jeff is baking cookies from Local Harvest Market, and

Dan heads up island to Dog Mountain Brewing

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"There is some soul of goodness in things evil, Would men observingly distill it out." - William Shakespeare

That's right, we are talking about distilleries!

On today's episode:

Jeff is enjoying his down time after finishing school

Dan prepares to celebrate a couple big birthdays coming up

Jeff tries the Dead Frog Party Paddle

Dan goes all the way back to 1846 for the history of Sheringham Distillery

Jeff goes au naturel with a sparking rosé from Neon Eon

Dan can't pronounce Quince (Kwins), but loves the taste in the beer from Lopollo Brewing Company, and

Jeff heads barn-side to sample an array of spirits from Roots and Wings Distillery

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Don't worry, be hoppy!

On today's episode:

Jeff is excited to be finishing school,

Dan's son is keeping him on his toes,

Jeff heads out to Chilliwack to try beer on the river at Sidekick Brewing,

Dan sips a refreshing vodka soda with unique flavours from Island Life Craft.

Jeff cools off with a seasonal delight from Banter Ice Cream, and

Dan visits an island staple at Vancouver Island Brewing.

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Today we are heading south of south of the border! (yes, to MEXICO!)

In todays episode:

Jeff has an exciting new purchase,

Dan (and his wife) went on a short trip up island

Dan loves the food but can't pronounce the name of MaiiZ Nixtamal

Jeff tries a couple new non-alc sparking wines from ONES+

Dan isnt sour about the key flavours in this great beer from Moon Under Water

Jeff discusses El Santo, named after Mexico's #1 luchador

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Normally we would say no whining, but in this case, we think wine is perfectly appropriate.

On today's episode:

Dan is celebrating a decade at his job

Jeff takes a special tour of The Hatch and the rest of the JPC trail,

Dan is enjoying a twist on the old classic from Phillips Brewing,

Jeff likes it spicy and Dickie's Ginger Beer delivers, and

Dan gets excited about the amazing initiatives (and wines) from 40 Knots Vineyard.

Read about 40 Knots in the GreenStep member highlight

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We are going back to basics today and talking about good clean BEER.

In today's episode:

Dan has an update on the coffee beans from Artigiano, and

Jeff had a week off with his wife including a romantic 10 course meal at the Acorn.

Dan discusses the scientific approach at Category 12 Brewing,

Jeff samples a easy drinking non-alcoholic Pale Ale from Strange Fellows Brewing,

Dan keeps to the hoppy roots with a dry hopped cider from Windfall Cider, and

Jeff heads to Vancouver Island's Northernmost Brewery at Devils' Bath Brewing Co.

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Got some free time this morning? why not head out to one of these cafes?

On today's episode:

Jeff keeps it simple but elevated at Humble Roots Cafe,

Dan tries a spectacularly unique beer from an old favourite, Mount Arrowsmith Brewing Company,

Jeff finds a great new snack with Mike's Kettle Corn, and

Dan tries a new location for a Vancouver staple, Artigiano.

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