It was the very first Spanish Soap Opera. I am on a journey through Spain exploring the hilarious world of Don Quixote by Miguel de Cervantes — reimagined as a dramatic Spanish soap opera.

I explore the history behind Spain's most famous novel, the legendary windmill battle, Sancho Panza's endless suffering, impossible romance, and why Don Quixote remains one of the funniest and most important characters in Spanish culture. Expect humour, Spanish history, literary chaos and plenty of dramatic guitar music.

In this episode of Spanish Practices, I explore how authentic Spanish cooking really is when it passes through the hands of celebrity chefs. From Keith Floyd's unexpected take on Gambas al Ajillo, to Mary Berry's "Smoky Spanish Hot Pot," and Jamie Oliver's version of Crema Catalana, I compare their recipes with the real flavours of Spain.

Along the way, I share some behind-the-scenes encounters, a few culinary surprises, and what these dishes should actually taste like in a Spanish kitchen. If you love Spanish food, tapas, and the truth behind "authentic" recipes, this episode is for you.

Wild boars—jabalíes—are no longer just creatures of Spain's forests. In this episode, I explore how these powerful animals have moved into cities like Barcelona and the Costa del Sol, why they're losing their fear of humans, and the growing خطر they pose—from street encounters to deadly traffic accidents.

I look at the history of wild boar in Spain, their role in hunting and food culture, and what's driving their aggressive behaviour today. Plus, what you should do if you come face to face with one.

If you live in Spain—or plan to visit—this is a story you need to hear.