Mathilde Touvier

Santé publique 2022-2023

Collège de France

Colloque - Nutritional Determinants of Health: Recent Research Discoveries and Translation into Public Health Action : Round Table

Mathilde Touvier

Santé publique 2022-2023

Collège de France

Colloque - Nutritional Determinants of Health: Recent Research Discoveries and Translation into Public Health Action : Food and the Planet: Is a Healthy Diet Environmentally Sustainable?

Intervenant(s)

Dr Tara Garnett, Director, TABLE, University of Oxford

Résumé

Food systems are responsible for a third of global greenhouse gas emissions, and are the main drivers of deforestation, biodiversity loss and unsustainable water use. At the same time, our growing global population suffers from both new and emerging health problems arising from the way we produce, distribute and consume food.

Recent years have seen intense research focus on understanding the connections between dietary health and environmental sustainability, and in assessing whether a healthy diet is compatible with efforts to meet our climate and other environmental targets. This presention argues that the 'answer' to this question depends, in part on how health is defined and which aspects of the food system are seen to be capable of change.

Tara Garnett

Tara is a researcher at the University of Oxford, and the Director of TABLE, a global platform for thinking and dialogue on key debates about the future of food. TABLE facilitates informed discussions about how the food system can become sustainable, resilient, and just. Tara's work centres on the interactions among food, climate, health and broader sustainability issues; she has a particular interest in livestock as a sector where many of these converge. She is also interested in how knowledge is communicated to and interpreted by policy makers, NGOs and industry, and in the values these different stakeholders bring to food problems and possible solutions.

Mathilde Touvier

Santé publique 2022-2023

Collège de France

Colloque - Nutritional Determinants of Health: Recent Research Discoveries and Translation into Public Health Action : Understanding the Global Rise of Ultra-Processed Foods: the Food Systems and Commercial Determinants

Intervenant(s)

Pr Phillip Baker, Australian Research Council Future Fellow, Institute for Physical Activity and Nutrition, Deakin University

Résumé

This talk will discuss how harmful commodity industries seek to influence policymakers, science (and scientists), and the public, through a range of strategies. It will discuss political strategies (such as lobbying and seeking to influence policymaking) science strategies (for example, funding industry-friendly research and researchers) and wider Corporate Social Responsibility strategies, such as industry-funded information and education campaigns. It will also identify the common characteristics of such campaigns. The talk will also seek to draw out the commonalities with the activities of other harmful commodity industries.

Mark Petticrew

Mark Petticrew is Professor of Public Health at the London School of Hygiene and Tropical Medicine (LSHTM). He is Director of the NIHR Public Health Policy Research Unit. His main research interests are in evidence-based policymaking. His work also has a focus on the commercial determinants of health—in particular, the influence of unhealthy commodity industries on health (e.g. through the promotion of tobacco, alcohol, and unhealthy foods, and gambling). Recent research includes analyses of misinformation disseminated by alcohol industry corporate social responsibility (CSR) bodies such as Drinkaware and Drinkwise. He is a collaborator in the SPECTRUM Consortium (See: https://ukprp.org/what-we-fund/spectrum/). This consortium investigates the commercial determinants of health and health inequalities, focusing mainly on tobacco and alcohol but extending to unhealthy food (e.g. high in fat, salt and sugar) and gambling.