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Sake On Air

Sake On Air

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 A bi-weekly podcast exploring the stories of sake. Brought to you by experts on the front lines of the industry in Japan. Alimentation et vin Art Cuisine Sciences sociales
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    Épisodes
    • Chatting Sake Volume One

      Chatting Sake Volume One
      Jun 12 2025
      We’re back with another episode of Sake On Air, and this week we’re trying something a little different! A casual catch-up session with our regular hosts, so you can get to know them better! In this episode, Cindy Bissig, Frank Walter, and Miho Ota talk about their recent experiences at the Tokyo Sake Challenge, their visit to Japan’s very first sake ice cream shop, and what exciting events and episodes are on the horizon. Plus, Arline Lyons shares about her role as a judge for the IWC and her big move to Japan! Whether you’re curious about sake’s presence in Europe, passionate about cultural exchange, or just love hearing from people doing bold things in the sake world, this one’s for you. We’d love to hear what you thought about the episode! Let us know at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack! We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.
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      32 min
    • Introducing Iberkanpai: A Conversation with Mayuko Sasayama

      Introducing Iberkanpai: A Conversation with Mayuko Sasayama
      May 10 2025
      We’re back with another episode of Sake On Air, and this week we’re headed to Spain - where sake is making some exciting moves! In this episode, our hosts Cindy Bissig and Sebastien Lemoine sit down with Mayuko Sasayama, sake educator, author, and the driving force behind Iberkanpai, the first sake and Japanese gastronomy fair on the Iberian Peninsula. We talk about how Mayuko’s journey into the world of sake began, her passion for connecting Japanese food and beverage culture with new audiences in Spain, and what inspired her to create Iberkanpai. With the inaugural event just around the corner in Madrid (held on the 12th and 13th of May 2025), she shares with us what to expect and why this moment is so meaningful for the future of sake in Spain and beyond. Whether you’re curious about sake’s presence in Europe, passionate about cultural exchange, or just love hearing from people doing bold things in the sake world, this one’s for you. We’d love to hear what you thought about the episode! Let us know at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack! We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.
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      38 min
    • Capturing Sake: A Special Photo Exhibition in Tokyo

      Capturing Sake: A Special Photo Exhibition in Tokyo
      Mar 31 2025
      We’re back with a brand-new episode of Sake On Air and this week, we’re bringing you behind the scenes of a special event - a sake-themed photo exhibition hosted by the Japan Sake and Shochu Information Center. For one week, starting February 12th, the Japan Sake and Shochu Information Center showcased the work of three international photographers: Anat Parnass, Anna Petek, and Cindy Bissig. Their stunning images highlighted the beauty of sake breweries and the craftsmanship behind Japan’s iconic drink. We took this opportunity to speak with Anat and Anna, along with some of the visitors who attended the exhibition. Unfortunately, due to heavy snowfall, Cindy was unable to join the conversation, but Miho Ota sat down with the other two photographers to discuss their passion for photographing sake breweries, their sources of inspiration, and what makes the world of sake so fascinating through their lens. Tune in to hear their stories and gain a new perspective on the artistry of sake! We’d love to hear from you! Let us know at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack! We’ll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.
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      41 min

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