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Reboot Presents

Reboot Presents

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New from Reboot, the Kitchen Radio podcast brings listeners to the table of communities from Iran, Iraq, Syria, Lebanon, Egypt, Morocco and Tunisia for intergenerational stories of community life and ritual practices from guests who are part of a rising renaissance of creative food projects in the Middle East and North Africa (MENA) region. Hosted by Regine Basha and Nathalie Basha, the series premieres in April 2023. Subscribe now to catch them all and be the first to know about our upcoming series launches happening later this year.


Keep scrolling down to listen to the first series of “Reboot Presents: The Jewish Bizarre, ” the inaugural podcast of the new Reboot Presents Podcast Network. Dig into bloody murders, rioting mothers, anarchist parties and pseudoscience – everything you never learned in Hebrew school and that your Rabbi still doesn’t want you to know! Dr. Eddy Portnoy, academic advisor for the Max Weinreich Center and exhibition curator at the YIVO Institute for Jewish Research, Dr. Tony Michels, professor of Jewish American History at UW Madison, and Jessica Chaffin, writer, comedian and host of the popular podcast Ask Ronna join up on the Jewish Bizarre Podcast to discuss the strangest corners of Jewish history.


Reboot is an arts and culture non-profit that reimagines and reinforces Jewish thought and traditions. As a premier research and development platform for the Jewish world, Reboot catalyzes its Reboot Network of preeminent creators, artists, entrepreneurs and activists to produce experiences and products that evolve the Jewish conversation and transform society.

More from Reboot: https://rebooting.com/

© 2022 Judaïsme Sciences sociales Spiritualité
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    Épisodes
    • Kitchen Radio - Konafa a la Creme with Claudia Roden

      Kitchen Radio - Konafa a la Creme with Claudia Roden
      Apr 25 2023

      In the season finale of the Kitchen Radio podcast, icon of the Middle Eastern and Jewish food worlds, Claudia Roden, makes an Egyptian-Jewish version of Konafa which is one of the region's most beloved desserts and her childhood favorite. Roden recounts a story of her family’s passage from Aleppo to Cairo from her book, “The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day,” a new edition of which has just been published. 


      The Kitchen Radio podcast brings listeners to the table of communities from Iran, Iraq, Syria, Lebanon, Egypt, Morocco and Tunisia for intergenerational stories of community life and ritual practices from guests who are part of a rising renaissance of creative food projects exploring the oft-overlooked Jewish history and heritage.


      In each episode, hosts Regine Basha (Founder of Tuning Baghdad) and Nathalie Basha (The Travel Muse), will feature a specific dish and a conversation to introduce the still little-known Jewish culture of the Middle East and North Africa (MENA) region and re-seed Jewish life into a cultural space where their contribution was forgotten, rendered invisible or white-washed. Guests include: Tannaz Sassooni, Sephardic Spice Girls, Rafram Chaddad and Claudia Roden!


      Subscribe wherever you get your podcasts: 

      ▼Apple Podcasts: https://apple.co/3Z2pTlH

      ▼Spotify Podcasts: https://spoti.fi/3QdA2HT 

      ▼Google Podcasts: http://bit.ly/3GCtSOE 

      ▼Goodpods: https://bit.ly/GoodpodsRebootPesents


      Learn more about Reboot and get involved:

      ▼Website: https://rebooting.com/ 

      ▼Instagram: https://www.instagram.com/rebootjewish/

      ▼Twitter: https://twitter.com/reboot

      ▼Facebook: https://www.facebook.com/Rebooters/

      ▼TikTok: https://www.tiktok.com/@rebooters 

      ▼Newsletter: https://rebooting.com/get-involved/

      ▼YouTube: https://www.youtube.com/@rebootjewish
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      34 min
    • Kitchen Radio - Brik with Rafram Chaddad

      Kitchen Radio - Brik with Rafram Chaddad
      Apr 18 2023

      Rafram Chaddad dispatches live from La Goulette, Tunis with a rapid-fire making of ‘Brik’, a Jewish specialty that became a favorite regional street food. Rafram documents his domestic life and Tunisian-Jewish presence, family history and culture through food, stories and public art installations, which can be found on instagram @rafram_x


      The Kitchen Radio podcast brings listeners to the table of communities from Iran, Iraq, Syria, Lebanon, Egypt, Morocco and Tunisia for intergenerational stories of community life and ritual practices from guests who are part of a rising renaissance of creative food projects exploring the oft-overlooked Jewish history and heritage.


      In each episode, hosts Regine Basha (Founder of Tuning Baghdad) and Nathalie Basha (The Travel Muse), will feature a specific dish and a conversation to introduce the still little-known Jewish culture of the Middle East and North Africa (MENA) region and re-seed Jewish life into a cultural space where their contribution was forgotten, rendered invisible or white-washed. Guests include: Tannaz Sassooni, Sephardic Spice Girls, Rafram Chaddad and Claudia Roden!


      Subscribe wherever you get your podcasts: 

      ▼Apple Podcasts: https://apple.co/3Z2pTlH

      ▼Spotify Podcasts: https://spoti.fi/3QdA2HT 

      ▼Google Podcasts: http://bit.ly/3GCtSOE 

      ▼Goodpods: https://bit.ly/GoodpodsRebootPesents


      Learn more about Reboot and get involved:

      ▼Website: https://rebooting.com/ 

      ▼Instagram: https://www.instagram.com/rebootjewish/

      ▼Twitter: https://twitter.com/reboot

      ▼Facebook: https://www.facebook.com/Rebooters/

      ▼TikTok: https://www.tiktok.com/@rebooters 

      ▼Newsletter: https://rebooting.com/get-involved/

      ▼YouTube: @rebootjewish
      Afficher plus Afficher moins
      23 min
    • Kitchen Radio - Kubba Bamia + Biscochos with the Sephardic Spice Girls

      Kitchen Radio - Kubba Bamia + Biscochos with the Sephardic Spice Girls
      Apr 11 2023

      The Sephardic Spice Girls (Rachel Emquies Sheff + Sharon Gomperts) of Los Angeles serve up Iraqi-Jewish Kubba Bamia and Sephardic ‘Biscochos’ with tea and talk about how cooking these dishes and story-telling brings their family and community closer to recent lost history. The Sephardic Spice Girls actively write for the Jewish Journal and conduct cooking workshops at the Sephardic Cultural Center in Los Angeles.


      The Kitchen Radio podcast brings listeners to the table of communities from Iran, Iraq, Syria, Lebanon, Egypt, Morocco and Tunisia for intergenerational stories of community life and ritual practices from guests who are part of a rising renaissance of creative food projects exploring the oft-overlooked Jewish history and heritage.


      In each episode, hosts Regine Basha (Founder of Tuning Baghdad) and Nathalie Basha (The Travel Muse), will feature a specific dish and a conversation to introduce the still little-known Jewish culture of the Middle East and North Africa (MENA) region and re-seed Jewish life into a cultural space where their contribution was forgotten, rendered invisible or white-washed. Guests include: Tannaz Sassooni, Sephardic Spice Girls, Rafram Chaddad, Claudia Roden.


      Subscribe wherever you get your podcasts: 

      ▼Apple Podcasts: https://apple.co/3Z2pTlH

      ▼Spotify Podcasts: https://spoti.fi/3QdA2HT 

      ▼Google Podcasts: http://bit.ly/3GCtSOE 

      ▼Goodpods: https://bit.ly/GoodpodsRebootPesents


      Learn more about Reboot and get involved:

      ▼Website: https://rebooting.com/ 

      ▼Instagram: https://www.instagram.com/rebootjewish/

      ▼Twitter: https://twitter.com/reboot

      ▼Facebook: https://www.facebook.com/Rebooters/

      ▼TikTok: https://www.tiktok.com/@rebooters 

      ▼Newsletter: https://rebooting.com/get-involved/

      ▼YouTube:  @rebootjewish
      Afficher plus Afficher moins
      15 min
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