As a kid, Ayo Balogun didn’t go into the kitchen for the food—he went for the stories. The cooks had lived lives he couldn’t imagine, and he wanted one of his own.

In this episode, we sit down with Ayo Balogun of Dept of Culture and Radio Kwara. We talk about his journey from his grandmother’s kitchen in Nigeria to his James Beard–nominated restaurant in Brooklyn—and the moments that shaped him along the way.

Read more about what we ate!

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EPISODE CREDITS

Produced & Edited by Diane Bezucha

Music

• “Fela Kuti | Afrobeat Instrumental | Burna Boy-type Beat” by Amen Music
• “Traipsing through the Country” by GregFellman
• Old School West Coast type beat x 90s hip hop instrumental 'Ridin'
• “Nigerian Party” by u_98673jp944
• “Cooking Food Music” by BackgroundMusicForVideos
• “City Limits” by Blue Dot Sessions from the album Albany, NY
• “Nigeria Pulse” by u_98673jp944
• “Too Good For Punk (positive funk)” by Kulakovka
• “African Background Music (Tribal Kongo Nigeria Tanzania)” by BackgroundMusicForVideos
• “Cast in Wicker” by Blue Dot Sessions from the album Aeronaut
• “Ethiopian Worldbeat” by soundoffreedom
• “Funk” by The_Mountain
• “Grey Grey Joe” by Blue Dot Sessions from the album TinyTiny Trio
• “Coronea” by Blue Dot Sessions from the album Marisala

When Lookman Afolayan came to the U.S., the only thing bigger than his dreams was the flavor in his goat pepper soup. He risked it all to build a Nigerian restaurant he could be proud of.

In this episode, I sit down with Lookman and Abiodun Afolayan, owners of Buka. As I sweat my way through a bowl of pepper soup, we talk about Nigerian food, family, and what it takes to build a restaurant from the ground up.

Read more about what we ate!

----more----

EPISODE CREDITS

Produced & Edited by Diane Bezucha

Music

• “Fela Kuti | Afrobeat Instrumental | Burna Boy-type Beat” by Amen Music
• “Top West African Drums for Powerful Rhythms: Explore the Best Djembes & Dununs” by African Drumming
• “Sprinkle of Trouble_Medium (Comedy)” by Grand_Project
• “Too Good For Punk (positive funk)” by Kulakovka
• “Cooking Food Music” by BackgroundMusicForVideos
• “Nigeria Pulse” by u_98673jp944
• “Funk” by The_Mountain
• Ethiopian Worldbeat by soundoffreedom
• “Watermarks” by Blue Dot Sessions from the album Crab Shack, (2018)
• “City Limits” by Blue Dot Sessions from the album Albany, NY (2015)
• “Grey Grey joe” by Blue Dot Sessions from the album TinyTiny Trio, (2019)

Community isn’t always built in public spaces — sometimes it begins in kitchens, around simmering pots, shared stories, and the foods and traditions we carry with us.

In this episode, we gather with friends in Harlem, in Saba Hamidi’s cozy apartment, where she teaches us to make some of her favorite Persian dishes. As we cook and eat, Saba talks about her journey from Iran to the U.S. as a Bahá’í refugee — and how she’s using food to build community and give back.

Read more about what we ate!

----more----

EPISODE CREDITS

Produced & Edited by Diane Bezucha

Music

• “Coronea” by Blue Dot Sessions from the album Marisala, (2018)
• “Kamancheh & Persian Instruments Harmony” by SoundBin Studio
• “Soul of Dubai” by PineAppleMusic
• “Upbeat Together Worldbeat Emotional World Uplifting Music” by REDproductions
• “Periodicals” by Blue Dot Sessions from the album Albany, NY (2015)
• “Cast in Wicker” by Blue Dot Sessions from the album Aeronaut, (2018)
• “Cooking Food Music” by BackgroundMusicForVideos
• “Sage the Hunter” by Blue Dot Sessions from the album Landsman Duets, (2018)