The aquaculture industry has evolved tremendously over the last 40 years. Today, Aquaculture is supplying over 50 % of the world demand for seafood. That’s up from less than 5 % 30 just years ago. Interview with University of Guelph Professor Rich Moccia to discover the innovations taking place in this burgeoning industry, as well as an introduction to the world’s first genetically modified protein approved for human consumption.Check out the Ie-Knowledge Hub Video Case Studies on the International Entrepreneurship Knowledge Hub.Questions or feedback on our episode? Get in touch with show host Thierry Harris: thierry.harris@cartouchemedia.com Episode Research Questions:What are Food economics and how do they impact the commercialization of Aquaculture companies?How does labeling of new products impact Aquaculture companies?What supply chain management issues could impact the Aquaculture ecosystem? Describe the regulatory impact on Aquaculture companies?Write to us at solutions@ie-knowledgehub.ca and we'll post some of your answers on our website page.Guest bio: Rich MocciaFascinated by the aquatic environment since before his birth, Professor Moccia's career path has always involved ‘water’ in some way. Although Rich has focused much of his research and teaching activities in disciplines relevant to the science and practice of aquatic food production, his research also spans studies related to ecosystem impacts and animal welfare. Professor Moccia has held both faculty and senior executive cross-appointments at the University of Guelph, where he has been employed since 1987. Recently completing his term as the Associate Vice-President, Research for the Strategic Partnerships portfolio, he oversaw a number of partnership files, including the OMAFRA-UG Agreement. Professor Moccia's responsibilities to the provincial agrifood partnership included managing research programming, contract administration and infrastructure of 14 provincial research facilities and one regional campuses, as well as oversight of the Laboratory Services Division, encompassing both the Agriculture and Food Lab and the Provincial Animal Health Laboratory. He was also responsible for the Catalyst Centre (ie. research business development office) and the Central Animal Facility.As a professor in the Department of Animal Biosciences, Rich engages in teaching, research and graduate training, and has always had a strong commitment to industry-relevant research, education and extension service. Rich enjoys exploring the interconnectivity of many varied disciplines in the search for solutions to relevant issues affecting our world.Prior to joining the university, Professor Moccia was self-employed in the private sector, having established 2 SME start-ups specializing in ag-based technologies in the aquatic food production industry. Rich has been a founding member of several provincial and federal industry associations and advocacy groups, has sat on the Boards of Directors of several agri-based private companies, and has been an invited participant in numerous policy and regulatory reform committees helping to guide smart legislation for Canada.Career Snapshot2007-2016. Associate Vice-President, Research (Strategic Partnerships), University of Guelph1990-present Director, Aquaculture Centre, Department of Animal Biosciences1987-present. Professor, Aquatic and fisheries science, University of Guelph1981-1990. President and self-employed in 2 small, start-up companies.1978-1981. Professional Associate, Department of Pathology, Ontario Veterinary College, UGAquaculture CentreProfessor Moccia established the Aquaculture Centre in 1988 and has been its Director ever since. The Aquaculture Centre has been dedicated to integrating research and extension programs to contribute to the economic and environmental sustainability of the aquaculture sector. Awards and HonoursLifetime Achievement Award, Aquaculture Association of Canada (2018)National Research Award of Excellence, Aquaculture Association of Canada. (2007)Distinguished Professorial Teaching Award, University of Guelph Faculty Association. (2002)Distinguished Extension Service Award, University of Guelph, OAC Alumni Association. (2004)Dr. Bill Winegard Community Volunteer Award, Volunteer Centre of Guelph-Wellington-Dufferin (2015)Gabrielle Hubert Volunteer Award, UG United Way Campaign (2019)‘Employees Making a Difference’ Award for UG – United Way (2015)John Appleton Volunteer Award-Peninsula Bruce Trail ClubInductee. Guelph Sports Hall of Fame-Baseball (2018)Industry Boards and Community Associations (Current only)Canadian Aquaculture Industry Alliance (CAIA)-Executive memberCanadian Association of Underwater Science (CAUS)-Executive memberNational Farm Animal Care Council (NFACC)-Board of DirectorsOilseed Innovation Partners (Formerly Soy 20/20)United Way Leadership Committee of Guelph-WellingtonBig Brothers, Big Sisters Guelph-Wellington (Vice ...
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