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Market Hunt

Market Hunt

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 Big problems out there. So are solutions. From idea to commercial venture, we seek to understand how to diagnose problems and hunt for opportunities in an innovation ecosystem we call ”The Market”.Cartouche Media Direction Economie Management et direction
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    Épisodes
    • Creating innovation standards

      Creating innovation standards
      Dec 2 2021
      Episode SummaryWhat are innovation standards? How can you measure and manage innovation in organizations? What are keys to cultivating an innovative culture? Find out more in this episode.Episode NotesInterview Guest: Dr. Sorin Cohn, SO56008 Project Leader for Innovation Measurements at ISO - International Organization for StandardizationCheck out the Ie-Knowledge Hub Video Case Studies on the International Entrepreneurship Knowledge Hub.Questions or feedback on our episode? Get in touch with show host Thierry Harris: thierry.harris@cartouchemedia.comEpisode Research Questions:What are the three fundamental innovation strategies and give us examples of how these are applied in real world settings?What are some characteristics of an innovative culture in organizations?What are the key projects of the ISO 56000 Innovation Management Standards?Write to us at solutions@ie-knowledgehub.ca and we'll post some of your answers on our website page.Guest bio:  Dr. Sorin CohnDr.  Sorin Cohn leads the International Standards Organization world team developing the  ISO56008 standard on innovation operation measurements and metrics. He is Founder & CEO of Competitive Innovation Management & Entrepreneurship (c-IM&E) – a company providing innovation management tools and consulting services. Dr. Cohn was the Chair of the Board of Startup Canada and several other companies. Sorin has led the research on innovation metrics and management for the Center for Business Innovation at the Conference Board of Canada. Dr. Cohn was awarded the Queen’s Diamond Jubilee Medal for services to Canada. Sorin has 40+ years international business & technology experience having been involved in most facets of “innovation management”: from idea to research and lab prototype, from technology to product, new business units, and then to market success on the global stage.  He was the Managing Director for Europe, Middle East and Africa for a California optical access company. Early 2000’s, as co-founder and President Global Portfolio of the OrbitIQ global business accelerator, Sorin has been working with technology companies in North America, Israel and Europe to build their market strengths. Prior to 2000, Sorin held executive positions with Nortel Networks and was Director for Exploratory Programs at BNR. He has developed new technologies, created R&D laboratories, started new product lines and initiated/managed new business units. Sorin has several essential patents and over 100 publications and presentations. Dr. Cohn received a Ph.D. in Electrical Engineering, an M.Sc. in Physics and an M.Eng. in Engineering Physics. He is providing innovation management workshops and lectures at Canadian, US, European and SE Asian Universities on business management and entrepreneurial innovation.EPISODE LINKS Dr. Sorin CohnCompetitive Innovation Management & Entrepreneurship (c-IM&E)Startup CanadaConference Board of CanadaInternational Organization for StandardizationISO 56000 Innovation standardISO 56008 Innovation Management - tools and methods for innovation operation measurementsISO Technical CommitteesISO Standard development methodISO Screw Thread StandardISO Circular Economy StandardISO Technical Committee 279ISO Innovation Standard Project ListISO 56 002 Innovation Management Systems - GuidanceISO 56 003 - Tools and methods for innovation partnershipsISO 56 006 - Tools and methods for strategic intelligence managementISO 56 005 - Tools and methods for intellectual property managementISO 56 007 - Tools and methods for idea managementISO 56 0004 - Innovation Management AssessmentISO 56 001 - Innovation Management System - RequirementsISO 9000 family - Quality ManagementBritish Columbia’s Acuitas Therapeutics - BioNTech Pfizer VaccineChina IP patents vs U.S. China Engineers vs U.S.Sony Transistor commercializationNational Research Council of Canada (NRC)Nortel NetworksMitelNewbridge NetworksStartup statistics in Canada2011 Booz & Company paper on Innovation Global Innovation Index rankingsInnovation management systems further reading (from HBR) Promotional Links:IE-Knowledge HubIE-Knowledge Hub Case Study Directory IE-Knowledge Hub B-Con Case Study B-Con EngineeringBrian CreberThierry HarrisSHOW CREDITSMarket Hunt is produced by Cartouche Media in collaboration with Seratone Studios in Montreal and Popup Podcasting in Ottawa. Market Hunt is part of the International Entrepreneurship Knowledge Hub network.  Funding for this program comes from the Social Sciences and Humanities Resource Council of Canada.Executive Producers: Hamid Etemad, McGill University Desautels Faculty of Management and Hamed Motaghi, Université du Québec en Outaouais. Associate Producer, Jose Orlando Montes, Université du Québec à Montréal.Technical Producers Simon Petraki, Seratone Studio and Lisa Querido, Pop up Podcasting. Show consultant, JP Davidson. Artwork by Melissa Gendron. Voiceover: Katie Harrington.You can check out the ...
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      58 min
    • Using technology to feed the world

      Using technology to feed the world
      Nov 3 2021
      Meet the company commercializing the world's first genetically modified protein approved for human consumption. Interview with Sylvia Wulf, President & CEO of Aquabounty.  Check out the Ie-Knowledge Hub Video Case Studies on the International Entrepreneurship Knowledge Hub.Questions or feedback on our episode? Get in touch with show host Thierry Harris: thierry.harris@cartouchemedia.comEpisode Research Questions:How can Aquabounty influence distributors to sell their product to consumers?What labelling issues could impact Aquabounty in different markets?How should Aquabounty address opposition to GMO Salmon? What story should Aquabounty convey to its investors and to consumers?How can Aquabounty maintain their technological lead in this field?How will Aquabounty need to collaborate with universities, colleges and research facilities to expand its production capabilities? Write to us at solutions@ie-knowledgehub.ca and we'll post some of your answers on our website page.Guest bio:  Sylvia WulfSylvia Wulf is a proven leader and accomplished executive and director with over 25 years of P&L experience driving both growth and improved performance.  During her career, Sylvia has led development and execution of customer centric strategies that created innovation and differentiation of the businesses she managed.  She developed a “source to sale” strategic approach that improved profitability and drove growth in market share at 3X the industry average.  Her diverse career encompasses executive level positions in the Consumer Packaged Goods, Distribution and Agribusiness/AgriTech industries. Her success in growing revenue and market share coupled with her strengths in operations, strategy development, mergers & acquisitions and environmental & social governance, positively impacted respected brands such as US Foods, Tyson, Sara Lee and Bunge. Sylvia was named one of the most powerful women in Illinois by the National Diversity Council.Sylvia is currently the President and CEO of AquaBounty Technologies, Inc. leading commercialization and growth of the world’s first genetically engineered animal approved for food – AquaBounty’s salmon.  In this role, she has broadened the investor base and strengthened the company’s financial position by raising capital in preparation for expansion; both domestically and internationally.   One of her greatest passions is environmental and social governance which has been integral to the development of Corporate Social Responsibility plans in prior organizations leading to partnerships in urban agriculture and new and innovative approaches to aquaculture.  She currently serves on the executive committees and boards of the National Fisheries Institute (NFI) Board and Biotechnology Innovation Organization (BIO), both of which are committed to sustainable management and stewardship of our environment and the use of science to solve global challenges.EPISODE LINKSGenetically modified Salmon approvalTop ten GMO foodsPros and cons of GMOSProduct Market AcceptanceInnovation to solve problemsChanging consumer behaviorHome food delivery apps on pandemicSylvia WulfAquabountyAquaculture as sustainable food resourceHealth Canada approval - AquAdvantage SalmonFDA approval AquAdvantage SalmonMemorial UniversityRecirculating aquaculture systemsEye to Egg maturityNet Pen farming, definitions and evolutionFeed conversion ratiosLabeling requirements for AquAdvantage fish in U.S.GMO discussion - Canadian ParliamentFarming facility Ohio july 2021 announcementAquabounty First Harvest  June 2021Aquabounty approval in BrazilAramark not buying GMO fishAquabounty $130 million stock offering February 2021Groups opposing Court Rulings: United States 1United States 2Canada 1Canada 2IE-Knowledge Hub Sponsor Case: Bonlook Case StudySophie BoulangerBonlookLouis-Félix BoulangerSHOW CREDITSMarket Hunt is produced by Cartouche Media in collaboration with Seratone Studios in Montreal and Popup Podcasting in Ottawa. Market Hunt is part of the International Entrepreneurship Knowledge Hub network.  Funding for this program comes from the Social Sciences and Humanities Resource Council of Canada.Executive Producers: Hamid Etemad, McGill University Desautels Faculty of Management and Hamed Motaghi, Université du Québec en Outaouais. Associate Producer, Jose Orlando Montes, Université du Québec à Montréal.Technical Producers Simon Petraki, Seratone Studio and Lisa Querido, Pop up Podcasting. Show consultant, JP Davidson. Artwork by Melissa Gendron. Voiceover: Katie Harrington.You can check out the ie-Knowledge Hub Case studies  at ie-knowledgehub.ca.
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      33 min
    • Spotlight on Aquaculture

      Spotlight on Aquaculture
      Oct 29 2021
      The aquaculture industry has evolved tremendously over the last 40 years. Today, Aquaculture is supplying over 50 % of the world demand for seafood. That’s up from less than 5 % 30 just years ago. Interview with University of Guelph Professor Rich Moccia to discover the innovations taking place in this burgeoning industry, as well as an introduction to the world’s first genetically modified protein approved for human consumption.Check out the Ie-Knowledge Hub Video Case Studies on the International Entrepreneurship Knowledge Hub.Questions or feedback on our episode? Get in touch with show host Thierry Harris: thierry.harris@cartouchemedia.com Episode Research Questions:What are Food economics and how do they impact the commercialization of Aquaculture companies?How does labeling of new products impact Aquaculture companies?What supply chain management issues could impact the Aquaculture ecosystem? Describe the regulatory impact on Aquaculture companies?Write to us at solutions@ie-knowledgehub.ca and we'll post some of your answers on our website page.Guest bio:  Rich MocciaFascinated by the aquatic environment since before his birth, Professor Moccia's career path has always involved ‘water’ in some way. Although Rich has focused much of his research and teaching activities in disciplines relevant to the science and practice of aquatic food production, his research also spans studies related to ecosystem impacts and animal welfare. Professor Moccia has held both faculty and senior executive cross-appointments at the University of Guelph, where he has been employed since 1987. Recently completing his term as the Associate Vice-President, Research for the Strategic Partnerships portfolio, he oversaw a number of partnership files, including the OMAFRA-UG Agreement. Professor Moccia's responsibilities to the provincial agrifood partnership included managing research programming, contract administration and infrastructure of 14 provincial research facilities and one regional campuses, as well as oversight of the Laboratory Services Division, encompassing both the Agriculture and Food Lab and the Provincial Animal Health Laboratory. He was also responsible for the Catalyst Centre (ie. research business development office) and the Central Animal Facility.As a professor in the Department of Animal Biosciences, Rich engages in teaching, research and graduate training, and has always had a strong commitment to industry-relevant research, education and extension service.  Rich enjoys exploring the interconnectivity of many varied disciplines in the search for solutions to relevant issues affecting our world.Prior to joining the university, Professor Moccia was self-employed in the private sector, having established 2 SME start-ups specializing in ag-based technologies in the aquatic food production industry.  Rich has been a founding member of several provincial and federal industry associations and advocacy groups, has sat on the Boards of Directors of several agri-based private companies, and has been an invited participant in numerous policy and regulatory reform committees helping to guide smart legislation for Canada.Career Snapshot2007-2016.  Associate Vice-President, Research (Strategic Partnerships), University of Guelph1990-present  Director, Aquaculture Centre, Department of Animal Biosciences1987-present.  Professor, Aquatic and fisheries science, University of Guelph1981-1990.  President and self-employed in 2 small, start-up companies.1978-1981.  Professional Associate, Department of Pathology, Ontario Veterinary College, UGAquaculture CentreProfessor Moccia established the Aquaculture Centre in 1988 and has been its Director ever since.  The Aquaculture Centre has been dedicated to integrating research and extension programs to contribute to the economic and environmental sustainability of the aquaculture sector.  Awards and HonoursLifetime Achievement Award, Aquaculture Association of Canada (2018)National Research Award of Excellence, Aquaculture Association of Canada. (2007)Distinguished Professorial Teaching Award, University of Guelph Faculty Association. (2002)Distinguished Extension Service Award, University of Guelph, OAC Alumni Association. (2004)Dr. Bill Winegard Community Volunteer Award, Volunteer Centre of Guelph-Wellington-Dufferin (2015)Gabrielle Hubert Volunteer Award, UG United Way Campaign (2019)‘Employees Making a Difference’ Award for UG – United Way (2015)John Appleton Volunteer Award-Peninsula Bruce Trail ClubInductee. Guelph Sports Hall of Fame-Baseball (2018)Industry Boards and Community Associations (Current only)Canadian Aquaculture Industry Alliance (CAIA)-Executive memberCanadian Association of Underwater Science (CAUS)-Executive memberNational Farm Animal Care Council (NFACC)-Board of DirectorsOilseed Innovation Partners (Formerly Soy 20/20)United Way Leadership Committee of Guelph-WellingtonBig Brothers, Big Sisters Guelph-Wellington (Vice ...
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      53 min
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