Five years. Five seasons. 2025 was a milestone year for us in the podcave. And we have you and our wonderful guests to thank for that.

In this final episode of 2025, KG and Paul reflect on the year that was - the many insightful, if not inspirational, conversations. The impact our guests are making both, in their local communities and across the glove. And the wines... oh, the wines!

Thank you all for your continued support. We'd love to step up our engagement with our audience in the coming year. So please, if you have it in you, drop us an email - tell us what topics you'd like us to explore, or perhaps someone you'd want us to talk to. Maybe you have a favourite wine you'd want us to try! Is there something we could improve on? Always up for that feedback. Either way, we'd love to hear from you. Don't be shy: askus@leadershipdecanted.com

Finally, we hope you have found time to celebrate the milestones and achievements for 2025. If you need some delicious, thirst quenching wines, you can use our discount code 365 days a year! Enjoy a 20% discount by using our code at checkout for any six wines or more: DECANTED

Don't wait! Visit our wonderful sponsors, Annadale Cellars, and stock up for the summer.

Sláinte friends! See you next year!

Useful resources from this episode:

1. Plate It Forward
2. Pod&Hive
3. The Greater Good Diaper Project
4. Cities for Peace
5. No Silver Bullet

As always, we're keen to hear what you thought of this conversation. Please let us know through either of the options below.

Please reach out on askus@leadershipdecanted.com or visit us at www.leadershipdecanted.com

Disagree or agree with anything we've said? How wrong are we?!? Are there any leadership topics you'd like us to discuss (or perhaps other books or podcasts that might set us straight!)? Maybe you'd like to recommend a favourite wine!

Whatever tickles your fancy, we'd love to hear from you!!

It's easy to dismiss social barriers as inevitable - the natural friction that comes with 'being different'. But it's much harder to look directly at the systems that keep people unseen, unheard, and separate from opportunity. But what if the work of genuine leadership offered something far more radical: not the removal of barriers through policy or process alone, but the daily practice of seeing people in their wholeness, and moving with them through the discomfort of that recognition?

Shaun Christie-David offers a quiet counterpoint to the usual narratives around social enterprise. As founder of Plate It Forward and a collective of "Social Enterprise" restaurants, he has built organisations where empathy isn't a virtue-signaling slogan — it's woven into hiring, kitchen rhythms, and shared work. It's leadership as a sustained commitment to human dignity, grounded in his own family's experience of migration and the profound luck of belonging.

KG and Paul spent time in the Podcave with Shaun, listening to a story that moves from banking to Sri Lanka to restaurants that quietly challenge every assumption about who belongs in Australian workplaces. What emerges is leadership as something far more grounded than most frameworks allow — a long game that ripples forward across generations.

At the heart of Shaun's work is a disarming question: Why? Why do we assume people with criminal records are untrustworthy? Why overlook skilled migrants when organisations claim there is a talent shortage? Why reduce people to categories when what stands before us is a person with agency and capability?

Ultimately we explore that, perhaps, the real work of leadership is the willingness to build something so it can live beyond you, and the insistence that your success is only meaningful if it creates conditions for the success of others.

We are grateful to Annandale Cellars (and so is Shaun!) for once again generously providing a delicious bottle of wine to accompany this awe-inspiring conversation. On this occasion we are fortunate to taste a 2024 Catlow & Co Nebbiolo, from Beechworth, Victoria. It is a soft and rounded red with a long, delicious finish of red berries, roses and spice. A gorgeous, juicy wine or drink now, or store for a special day.

Get at least half a dozen of these (or half a dozen of any of their amazing wines) and get a 20% discount by using our code at checkout: DECANTED

Sláinte friends!

Useful resources from this episode:

1. Plate It Forward
2. Colombo Social
3. Kabul Social
4. Kolkata Social
5. Kyiv Social

We're keen to hear what you thought of this conversation. Please let us know through either of the options below.

Please reach out on askus@leadershipdecanted.com or visit us at www.leadershipdecanted.com

Disagree or agree with anything we've said? How wrong are we?!? Are there any leadership topics you'd like us to discuss (or perhaps other books or podcasts that might set us straight!)? Maybe you'd like to recommend a favourite wine!

Whatever tickles your fancy, we'd love to hear from you!!

We rarely publish 'sequels' for our Cheeky Half episodes, but this one was too good to miss. The saga continues with Paul's plumbing. A complicated, but relatively routine, project has become altogether something else.

Join Paul & KG as they discuss the next chapter of a little story that includes backed-up sewerage pipes, very large native trees, and the need to protect endangered species.

We'd love to hear what you thought of this conversation and any suggestions on this topic for future episodes.

Oh, and if you'd like to take full advantage of our massive 20% discount for any six bottles or more you purchase online from Annandale Cellars, then head to acellars.com.au and use our discount code DECANTED at check-out. Totally worth it.

Please feel free to send us your thoughts, comments and suggestions any time via email.

Please let us know through either of the options below.

Please reach out on askus@leadershipdecanted.com or visit us at www.leadershipdecanted.com

Disagree or agree with anything we've said? How wrong are we?!? Are there any leadership topics you'd like us to discuss (or perhaps other books or podcasts that might set us straight!)? Maybe you'd like to recommend a favourite wine!