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Law on the Half Shell

Law on the Half Shell

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Podcast by the National Sea Grant Law Center at the University of Mississippi School of Law.All rights reserved Science Sciences sociales Écritures et commentaires de voyage
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    Épisodes
    • Wrapping up Season 2
      May 18 2022

      In our final episode, the National Sea Grant Law Center attorneys share their final thoughts about the topics covered during this season of the podcast. They also provide some behind-the-scenes glimpses about how the work of the National Sea Grant Law Center changed and the team adapted during the pandemic.

      To learn more about the National Sea Grant Law Center visit our website, follow us on Facebook or Twitter, or sign up for our newsletter.

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      27 min
    • COVID-19 and Research and Outreach Projects
      May 11 2022

      On this episode, the National Sea Grant Law Center’s Taylor Harris and Olivia Deans discuss the University of Mississippi’s Lead in Drinking Water project. As an AmeriCorps VISTA member, Taylor Harris shares her unique experiences associated with Covid-19’s impact on water quality outreach and research projects.

      To learn more about the National Sea Grant Law Center visit our website, follow us on Facebook or Twitter, or sign up for our newsletter.

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      33 min
    • COVID-19 Impacts on Coastlines and Coastal Gatherings
      May 4 2022

      National Sea Grant Law Center senior attorneys Cathy Janasie and Terra Bowling discuss some of the day-to-day impacts of COVID-19 on coastlines and coastal gatherings. An interview with Ohio Sea Grant Outreach Extension Educator Jill Bartolotta focuses on the use of plastics and masks during the pandemic and how the use of these products affects our coastlines. An interview with Diane Burich, Director of Education for the New Jersey Sea Grant Consortium, discusses how the pandemic impacted events at the coast.

      To learn more about the National Sea Grant Law Center visit our website, follow us on Facebook or Twitter, or sign up for our newsletter.

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      32 min
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