Couverture de It's New Orleans: Midnight Menu +1

It's New Orleans: Midnight Menu +1

It's New Orleans: Midnight Menu +1

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Ray Cannata has eaten at over 750 New Orleans restaurants, so he knows a thing or two about hanging out. Margo Moss has turned Ted's Frostop from a greasy spoon into a considerably less greasy but not quite silver spoon. When the sun goes down on The NOLA Brewing Tap Room in the Irish Channel, Ray and Margo entertain members of New Orleans restaurant community. Their guests bring along a friend, a +1. Anything can happen.

2026 podcave Alimentation et vin Art Cuisine
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    • Trout Manure Diet Cheater

      Trout Manure Diet Cheater
      Feb 1 2019
      What s the difference between God and a Goddess The former is everywhere and the latter is in one place at a time, right NOLA Food Goddess Lori Gaudin comes mighty close to challenging that definition. Ray and Margo do their best to list all Lorin s culinary exploits from blogs to cookbooks, podcasts, TV shows, social media, and radio programs, but the list of achievements pales like vanilla against the colorful conversation about Lorin s life. From disparate childhood influences to daring early forays into love and food, from the Paris of South, New Orleans, to the real deal Parisian cooking school, from omnivore eating to the tyranny of Celiac disease and her attendant blog about it, My Stupid Stomach, Lorin Gaudin s fearless tell all defines what makes a Goddess. Kim Ranjbar and Lorin have been buddies since their early post Katrina experiences threw them together. Kim tells the story behind her wildly popular column Weekend Cheat Sheet, in which she chronicles her weekly indulgences in her one day a week deviating from her diet. Kim s prolific NOLA food footprint is quickly catching up to Lorin s, with a regular column in Where Y at, her Suck The Heads blog, and her tell it like tastes NOLA Food Porn. On the other side of the table, Chris Kehoe and Mary Ross produce and direct Midnight Menu 1.

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      53 min
    • Smoke My Crabs Jackie O - Midnight Menu +1 - It's New Orleans

      Smoke My Crabs Jackie O - Midnight Menu +1 - It's New Orleans
      Mar 21 2018

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      50 min
    • Tequila Is The New Scotch - Midnight Menu +1 - It's New Orleans

      Tequila Is The New Scotch - Midnight Menu +1 - It's New Orleans
      Jan 2 2018
      Chef Richard Papier still remembers when Mexican food in New Orleans meant Taco Bell. And he s not that old. Chef Richard is changing how we experience Mexican dishes with authentic recipes from Mexico steeped in his fine dining training working alongside Emeril, Susan Spicer, Nathaniel Zymet, Donald Link and Guillermo Peters. Chef Richard s new Uptown restaurant on Magazine Street is a few thousand giant steps up from Nacho Mama s, the space it now occupies. Arana Taqueria y Cantina is the real deal Yucatan soaked flavors paired with the only imported Mexican craft beer in town and a range of fine tequilas. If you think the leap from Nacho Mama s to Arana is about the most incomparable comparison you could imagine, how about this one the leap from Cairo, Egypt to Ocean Springs, Mississippi. That s the trajectory Cal Zayed s life took. Cal is Arana s front of house face and a tequila sophisticate who turns drinking tequila into an art form. Cal can take you on a flight with the finest tequilas from Mexico or have you climb a tequila ladder from ground to kissing the sky. Just don t ask him about "angry grapes" raisins or how those dancing raisins from the TV ads back in the day terrorized him as a child and haunt him still. Chef Richard s and Cal s complementary pasts, tastes, humor and passion make for a lively night out, whether it s at Arana or here on Midnight Menu 1.

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      51 min
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