Sometimes, a discussion about The GOAT can be polarizing. Whether it's an athlete, a writer, an actor, a musician, or any other professional, judging the Greatest Of All Time is an inherently subjective endeavor. When it comes to cheese, though, it's easier, especially when GOAT is in the actual name of the cheese. In this episode of Inside Trader Joe's, we talk to our resident cheese expert about Goat Cheese, and we travel to Wisconsin to talk to the folks who start with goat's milk from local farmers and make the chevre magic happen. It's a blaaaaast!

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Joining us for this episode of Inside Trader Joe's is a group of Trader Joe's shoppers from the high school Class of 2026. They represent, quite literally, the future, not just for Trader Joe's, but for all of us. We chatted with them about their favorite TJ's products and the way they cook, got their feedback about some new products that haven't quite made their way to the shelves at Trader Joe's just yet. Most importantly, they schooled us on some current slang – let's just say, this episode hits!

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Welcome to another episode of the Trader Joe's Wine Club, brought to you by Inside Trader Joe's. In this sip-sized segment, we're going big on the bottles you're going to want on your table this spring and summer. And we mean big. Literally. Le Beau Sud Vermentino-Sauvignon Blanc, from France, and TABLE Red Blend from California's Santa Barbara County are on our wine shelves in one-liter bottles. That's upwards od 33% more wine in every bottle, and at prices that would scream value even for a traditional 750mL package. These are quintessentially quaffable wines, ready for picnics and barbecues, wedding showers and all kinds of celebrations. Listen in for a quick intro, then head to your neighborhood Trader Joe's to pick up a bottle of each!

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One-hundred-and-sixty-two years ago, we started a podcast. Well, actually, it wasn't quite that long ago. We started Inside Trader Joe's in 2018, thinking it would be a five-episode opportunity for us to tell our story from our point of view. And now here we are, eight years and more than 100 episodes later. Our crystal ball did not reveal this future, and yet, as we look back on those original episodes – the First Five, if you will – we're struck by how much remains the same. We're still all about the products, our Values still guide us, we're definitely dedicated to not taking ourselves too seriously, the store is still most definitely our brand, and we take great pride in being good neighbors, in every neighborhood Trader Joe's. Take a little walk down memory lane with us as we revisit the First Five. And keep listening for more – just like you'll always find new products in your neighborhood store, we always have more stories to tell!

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It's almost spring. Finally. Winter has certainly made the most of itself, and we are jumping into the opportunity to welcome this season of renewal the best way we know how – with a whole bunch of new Trader Joe's products! While delicious new snacks and sweets lead the way – we're talking Salted Caramel Mochi and Sweet Onion Pretzel Sticks – we also have a chance to chat about new Meat and Seafood offerings, and talk Tulips with our resident experts. And unlike some episodes of ITJ that feature predominantly limited availability items, this one is jam-packed with great stuff we're planning to offer every day, in every Trader Joe's store. Listen in, then make your own list and visit your neighborhood store to get the goods.

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How to Create a Spring Tulip Arrangement

Sometimes a chocolate bar is just a chocolate bar. And sometimes it's something else entirely. Sometimes it's an experience, and sometimes that experience comes with a remarkable history. Trader Joe's Blonde Bar, our first foray into the world of blonde chocolate, is this kind of chocolate bar. Join us as we pay a visit to our Italian bean-to-bar chocolate supplier, where the third generation of the founding family is both honoring their history and embracing modern technologies to push the boundaries of what's possible.

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At Trader Joe's, we take product quality, freshness, and value very seriously. In every part of the store, every day. So, when we sat down with a couple of our Category Managers to talk about how they approach freshness and quality, as well as innovation and great taste, there was a lot to discuss. In this episode we're up close and personal with our Fresh and Deli folks. What's the difference between Fresh and Deli? Listen in and find out. We're also sharing some sneak peaks into some new products you'll be seeing in our refrigerated cases… very soon.

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The votes are in, and the time has come to reveal the winners of the 17th Annual Trader Joe's Customer Choice Awards! Seventeen years of celebrating our customers' favorite products, as voted by you, our customers. It's just as exciting to us this year as it was in year one.

Favorite cheese? It's here. Favorite snack? It's a crunchy one. Favorite Trader Joe's product overall? It's delicious! We have the results, including a couple of surprises – headscratchers, really, and we're here for 'em. Listen in for all the details, and visit traderjoes.com for the full list. We close out this episode with a little self-indulgence (even more than usual!), and a look toward what's ahead.

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