In this episode I look at saving amaranth and broccoli seeds for future microgreens.

If you need some amaranth seeds, I have them at: https://gardenfaeriebotanicals.ca/product-category/heirloom-amaranth-seeds/

Broccoli Rapini is here: https://gardenfaeriebotanicals.ca/product/broccoletto-a-foglia-di-oliva-seeds/

This weeks song is called Microgreen Symphony: https://suno.com/song/1364f131-ea64-4055-b281-bc0331076222

See you in the garden growing microgreens for seeds!

In this episode, I dive into the world of microgreens, focusing on Arugula and Beets. The best varieties for growing them to make microgreen seeds is looked at. I also discuss the distinct flavours, growth rates, and aesthetic appeal of each variety, offering tips on how to grow them successfully.

Arugula Varieties for Microgreens:

• Common Arugula (Eruca vesicaria):

  • Bellezia Arugula: Mild, nutty flavour, slow-bolting, and tender leaves.
  • Italian Arugula: Classic peppery flavour, popular in Mediterranean dishes.
  • Runway Arugula: Smooth, strap-like leaves with a mild taste.
  • Dragon's Tongue Arugula: Bold, spicy flavour with purple veins.
  • Slow Bolt Arugula: Ideal for microgreens with a spicy flavour and rapid growth.
  • Roquette (Rocket) Arugula: Robust, peppery taste, fast germination.
  • Astro Arugula: Milder flavour, smooth leaves, quick-growing.

• Wild Arugula Varieties (Diplotaxis tenuifolia):

  • Selvatica Arugula: Intense, peppery flavour with finely lobed leaves.
  • Spicy Wild Arugula: Extra heat with deeply lobed leaves.
  • Rucola Selvatica Perennial: Bold flavour, thrives in poor soils.

• Specialty Open-Pollinated Varieties:

  • Red Dragon Arugula: Red-tinted leaves, milder flavour.
  • Wasabi Rocket: Slightly milder than Wasabi Arugula but with a similar heat intensity.

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• Beet Varieties for Microgreens:

  • Bull’s Blood: Vibrant red colour and rich flavour.
  • Golden Beet: Bright yellow stems and leaves for visual appeal.
  • Early Wonder: Fast-growing with a sweeter, less earthy flavour.

  The Seed Garden Book can be found at: https://shop.seedsavers.org/the-seed-garden-the-art-practice-of-seed-saving?quantity=1&page=2

  
  

  The link for the perennial arugula- Sylvetta is here: https://gardenfaeriebotanicals.ca/product/perennial-wild-arugula-seeds-sylvetta/

  
  

  See you in the garden!!

In this episode, I explore saving vegetable seeds to use for microgreens. I've been thinking about this lately, as microgreens are such a fast way to grow fresh, nutritious food. With the cost of everything skyrocketing and supply chains becoming increasingly unstable, having our own microgreen production might be crucial in the times to come. Plus, it adds to our food security!

This looks like it will be a three- or four-part series as I discover all the varieties you can grow for microgreens.

See you in the garden, planting your microgreen seeds!

Join me in this weeks episode where I continue the chat with Marjory Wildcraft.

Her website is: backyardfoodsystem.com

You can also find other info about growing food and saving seeds in my blogs at: https://gardenfaeriebotanicals.ca/category/blog/

See you next week when I will look into all the ways you can grow your own microgreen seeds!

In this first part of a two-part series, Marjory Wildcraft discusses practical strategies for food security and preparing for potential economic collapse. She shares insights on raising rabbits and chickens as reliable food sources and explores key steps individuals can take to strengthen their self-sufficiency in uncertain times. Tune in for valuable advice on getting ready for financial challenges and ensuring a more resilient lifestyle. Be sure to catch Part 2 for further preparation tips.

To access Marjory Wildcraft's channels and free webinar, you can explore the following resources:

1. The Grow Network: Marjory Wildcraft is the founder of The Grow Network, a global community focused on home food production and self-reliance. Her free webinar, Grow Your Own Groceries, offers essential insights into food production at home. Visit The Grow Network to find her resources and webinar links​

   
   

2. ICanGrowFood.com: This is another platform featuring her educational content, including guides on growing food and practical tips for self-reliance. Check out ICanGrowFood for more details​.

   
   

   See you in the garden with the rabbits!!

   
   

This week I look at Chinese artichokes, also known as crosnes (Stachys affinis), are small, knobby, white tubers from the mint family. They are native to China and have a crisp texture and a mild, nutty flavor with hints of artichoke and sunchoke. Often used in gourmet cuisine, they are versatile and can be eaten raw, pickled, sautéed, or added to soups and salads. Their unique appearance and delicate taste make them a prized, though relatively rare, ingredient in culinary circles.

I have them available on my website! Please visit: https://gardenfaeriebotanicals.ca/product/chinese-artichoke-tubers/

See you in the garden!

This week I take a peek into the world of Oca, scientifically known as Oxalis tuberosa, It is a tuber crop native to the Andes Mountains in South America.

I check out some recipes and the history. To learn more or to see my offering, please go to: https://gardenfaeriebotanicals.ca/product/mexican-red-oca-tubers/

Contact me for a pre-order for spring shipment. However, the tubers that are left now are very small. They will still grow!

See you in the garden growing Oca!

This week I am looking at a new tuber that has entered my gardening world: the Apios Americana! Sometimes called the Potato Bean, this is a perennial plant that is important for food security.

To order some for yourself, visit : https://gardenfaeriebotanicals.ca/product/american-groundnuts-apios-americana/

See you in the garden planting groundnuts!