Couverture de Phaedra Cook's Restaurant News

Phaedra Cook's Restaurant News

Phaedra Cook's Restaurant News

De : Phaedra Cook
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 Phaedra Cook is a restaurant and bar expert with more than 15 years of experience in food journalism and restaurant criticism. She has a great deal of experience with Houston's and San Diego's dining scenes, but coverage of additional cities — and Disneyland dining — is coming soon!Phaedra Cook Politique et gouvernement
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    • Houston Restaurant News Today - 5/27/2023 - th_prsrv, Refuge Coffeehouse, Dante's

      Houston Restaurant News Today - 5/27/2023 - th_prsrv, Refuge Coffeehouse, Dante's
      May 31 2023
      Ever wonder what a group of food writers talk about when they get together? 💁🏽‍♀️🙋🏻‍♀️🤦🏽‍♂️ Join us for our first @houstonfoodfinder writers’ roundtable (and a refresh of the Houston Restaurant News Today podcast) as Phaedra Cook, Minh T. Truong, Jean Lin and Cindy Wang discuss some of the latest happenings in the #Houston food scene. Oh, and we have Ryan Kasey Baker in a dinosaur costume. 🦖 Find out our picks for the best bites 🍖🍗 from Menu Of Menus, some of our favorite recent restaurant visits and… um… cross-contamination at a Korean BBQ restaurant. 😬
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      28 min
    • Houston Restaurant News Today - Nick Wong - Terrence Gallivan

      Houston Restaurant News Today - Nick Wong - Terrence Gallivan
      Mar 6 2022
      Houston Food Finder Editor and Publisher Phaedra Cook speaks with Chef Terrence Gallivan. The former co-owner of The Pass and Provisions is returning soon to the Houston dining Scene with Elro Pizza // Crudo. Also, Phaedra checks in with chef Nick Wong at Georgia James Tavern.
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      56 min
    • Houston Restaurant News Today Eric Tung, Melanie Perkins-Morris

      Houston Restaurant News Today Eric Tung, Melanie Perkins-Morris
      Feb 1 2022
      Editor and Publisher Phaedra Cook talks to Melanie Perkins-Morris of Mama Dot’s Sweet Shop. Whether you pronounce it praline or prah-line, you’ll call it delicious and we’ll tell you how to getcha some. But first, what do restaurant owners need to know about Social Media? It’s more than just setting up a profile or two. Eric Tung talks with Phaedra about good practices and when to know it’s time to get help from a professional, now on Houston Restaurant News Today.
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      37 min
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