Greg Putnam, a former Navy SEAL, shares his experience transitioning from the military to cattle ranching. He discusses his time in the SEAL Delivery Vehicle (SDV) unit and the challenges of long-duration dives in small, submersible vehicles. The mental and physical toll of these dives, including the need for breath control and the lack of communication, is highlighted. Greg also talks about the unique camaraderie and mindset required for SDV operations. The conversation touches on the importance of mindset, breath work, and preparation for SEAL missions. Greg Putnam and Kevin Seiff discuss various topics including Greg's experience in the military, his transition to civilian life, and his involvement in cattle ranching. They also touch on the influx of people moving to Montana and the challenges of living in a rural area. Greg shares his journey into ranching and the complexity of the industry. The complexity and capital intensity of the agriculture and ranching business are often underestimated. The business requires a diverse skill set, including accounting and cash flow projections. Similar to the military, the job evolves from operational to administrative and planning. While there are enjoyable aspects, such as being outdoors and working with animals, there is also a significant amount of challenging and mundane work. The key to success is having a genuine passion for the job and being willing to overcome obstacles. Building a strong team and being open to making changes are crucial in the industry. Little Belt Beef focuses on producing high-quality, sustainable beef through a vertically integrated supply chain. Grass-finished beef has a different flavor profile compared to grain-finished beef, with grass-finished beef having a more natural, wild game-like taste. The marbling of beef determines its grade, with higher marbling resulting in a higher grade. Little Belt Beef uses a style of grazing and rotation similar to grass-fed, grass-finished beef but finishes their cattle on grain for the desired fat quality, color, and marbling. The company emphasizes the importance of local supply chains and building a customer base that supports their product. Show Links Get 1-month of FREE access to the ⁠Vet Collective Community⁠ by using discount code: NLT1UQTI Join us here: ⁠⁠⁠https://www.collective.vet⁠⁠⁠ Episodes also available on Spotify, Apple, and Amazon Music. https://linktr.ee/harder_not_smarter Greg’s Links https://littlebeltcattleco.com/ https://www.instagram.com/littlebeltcattleco/ Chapters 00:00 Building a Strong Team and Embracing Change in Agriculture and Ranching 32:08 The Flavor Difference Between Grass-Finished and Grain-Finished Beef 34:04 Understanding the Grading Process for Beef 38:16 The Importance of Local Supply Chains in Beef Production 39:30 Building a Customer Base for Sustainable Beef

Greg Putnam, a former Navy SEAL, shares his experience transitioning from the military to cattle ranching. He discusses his time in the SEAL Delivery Vehicle (SDV) unit and the challenges of long-duration dives in small, submersible vehicles. The mental and physical toll of these dives, including the need for breath control and the lack of communication, is highlighted. Greg also talks about the unique camaraderie and mindset required for SDV operations. The conversation touches on the importance of mindset, breath work, and preparation for SEAL missions. Greg Putnam and Kevin Seiff discuss various topics including Greg's experience in the military, his transition to civilian life, and his involvement in cattle ranching. They also touch on the influx of people moving to Montana and the challenges of living in a rural area. Greg shares his journey into ranching and the complexity of the industry. The complexity and capital intensity of the agriculture and ranching business are often underestimated. The business requires a diverse skill set, including accounting and cash flow projections. Similar to the military, the job evolves from operational to administrative and planning. While there are enjoyable aspects, such as being outdoors and working with animals, there is also a significant amount of challenging and mundane work. The key to success is having a genuine passion for the job and being willing to overcome obstacles. Building a strong team and being open to making changes are crucial in the industry. Little Belt Beef focuses on producing high-quality, sustainable beef through a vertically integrated supply chain. Grass-finished beef has a different flavor profile compared to grain-finished beef, with grass-finished beef having a more natural, wild game-like taste. The marbling of beef determines its grade, with higher marbling resulting in a higher grade. Little Belt Beef uses a style of grazing and rotation similar to grass-fed, grass-finished beef but finishes their cattle on grain for the desired fat quality, color, and marbling. The company emphasizes the importance of local supply chains and building a customer base that supports their product.

Show Links

Get 1-month of FREE access to the ⁠Vet Collective Community⁠ by using discount code: NLT1UQTI

Join us here: ⁠⁠⁠https://www.collective.vet⁠⁠⁠

Episodes also available on Spotify, Apple, and Amazon Music.

https://linktr.ee/harder_not_smarter

Greg’s Links

https://littlebeltcattleco.com/

https://www.instagram.com/littlebeltcattleco/

Chapters

00:00 Greg Putnam's Unconventional Journey

04:11 The Mental and Physical Challenges of SDV Operations

08:26 The Unique Camaraderie of SDV Operators

19:07 The Importance of Mindset, Breath Work, and Preparation in SEAL Missions

27:07 From Military to Civilian Life: Greg's Journey

28:00 Living in Rural Montana: Challenges and Benefits

32:24 Exploring Cattle Ranching: Greg's Interest and Journey

36:09 The Complexity of Beef Cattle Production

56:29 The Complexity and Capital Intensity of Agriculture and Ranching

57:13 The Evolution of the Job: From Operational to Administrative

58:09 Passion and Perseverance: Overcoming Obstacles in the Industry

01:00:10 Building a Strong Team and Embracing Change in Agriculture and Ranching

01:32:08 The Flavor Difference Between Grass-Finished and Grain-Finished Beef

01:34:04 Understanding the Grading Process for Beef

01:38:16 The Importance of Local Supply Chains in Beef Production

01:39:30 Building a Customer Base for Sustainable Beef

In this episode of the Harder Not Smarter podcast, hosts Kevin Seiff and GVD discuss a range of current events, including the nomination of Pete Hegseth for Secretary of Defense, Thailand's recent legalization of cannabis, and the upcoming boxing match between Mike Tyson and Jake Paul. The conversation delves into the implications of Hegseth's nomination, the shifting attitudes towards drug legalization globally, and the impact of celebrity boxing on the sport. Takeaways The nomination of Pete Hegseth for SecDef is controversial due to his non-traditional background. Thailand's legalization of cannabis reflects a global shift in attitudes towards drug prohibition. Jake Paul is credited with revitalizing interest in boxing through his promotional efforts. The hosts emphasize the importance of having knowledgeable advisors in high-level positions. The conversation highlights the complexities of modern warfare and military leadership. Legalization of cannabis is seen as a positive step towards reducing societal harm from drugs. The hosts discuss the dangers of boxing compared to MMA, particularly regarding concussions. There is a growing acceptance of non-drinking lifestyles in society. The hosts express hope for a future where drug policies are more rational and less prohibitive. The boxing match between Tyson and Paul is anticipated to attract significant attention. Chapters 00:00 Introduction to Current Events 12:44 Controversial Nomination: Pete Hegseth for SecDef 21:42 Thailand Legalizes Weed: A Shift in Global Attitudes 32:28 Mike Tyson vs. Jake Paul: The Fight of the Century?