Couverture de Ham Radio: Cooking with Amy Thielen

Ham Radio: Cooking with Amy Thielen

Ham Radio: Cooking with Amy Thielen

De : Amy Thielen Heidi Holtan
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In Northern Minnesota, food isn't just about what's on the plate. It's about how we show up for each other and the stories we tell. Ham Radio: Cooking with Amy Thielen is an hour of authentic conversation, listener call-in and recipes to share. It’s cooking from here, for the people who live here, and for anyone hungry for something real. Hosted by James Beard Award-winning cookbook author Amy Thielen, with producer Heidi Holtan, this KAXE / KBXE radio show and podcast celebrates the creativity and resourcefulness of rural home cooks. Each episode features a rogue band of culinary visionaries — from northern neighbors and foragers to cookbook authors and food thinkers from across the country.Made possible in part by the Arts and Cultural Heritage Fund of Minnesota. Scroll down for our Community Recipes! Alimentation et vin Art Cuisine
Épisodes
  • Slice of Ham (Radio): Fall disasters and rendering your own lard with Amy and Heidi

    Slice of Ham (Radio): Fall disasters and rendering your own lard with Amy and Heidi
    Sep 25 2026
    Minnesota James Beard Award-winning author and chef Amy Thielen along with KAXE Director of Content and Ham Radio sidekick Heidi Holtan divulge their mistakes in the garden and the kitchen this fall.
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    44 min
  • Slice of Ham (Radio): Sloppy Joe wars, apple cider and giant cabbages with Amy Thielen

    Slice of Ham (Radio): Sloppy Joe wars, apple cider and giant cabbages with Amy Thielen
    Aug 25 2026
    KAXE's "Ham Radio" host, cookbook author and James Beard award-winning Amy Thielen weighs in on sloppy Joes, fall harvests and recipes in Northern Minnesota.
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    27 min
  • Slice of Ham (Radio): Jeremy Messersmith seeks blue ribbon glory at the State Fair

    Slice of Ham (Radio): Jeremy Messersmith seeks blue ribbon glory at the State Fair
    Aug 25 2026
    Minnesota musician Jeremy Messersmith and Ham Radio host and James Beard Award-winning cookbook author Amy Thielen talk bars and cookies and food competitions.
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    18 min
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