Épisodes

  • The Role of Technology in Restaurants
    Apr 15 2026

    Ep 4!! Now severed fresh and i must say at its best or "peak of freshness". Thank you for listening.

    Eat Well. Be Well. Do Well. Alls Well.

    The Chef you'll get to know best, Felonious..

    -Feloniouschef-

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    38 min
  • Farm-to-table. A movement??
    Mar 20 2026

    this episode we talk about the start of the " movement" .

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    32 min
  • The Impact of Michelin Stars
    Feb 20 2026

    " A star is born every time a Michelin star is awarded."- Anon

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    34 min
  • The Birth of Restaurants
    Jan 3 2025

    Episode 1. Let's call this the "Amuse Boush" or at least the very 1st taste. In this and many other episodes to come we pose a question. Like in this episode The Birth of Restaurants, " where did the concept of restaurants come from?" There will be jokes (not very good ones, we don't have a joke writer) most importantly there will be Historical facts and famous or not so famous quotes. Like your chef says, " When you're done playing "restaurant", come chill in the kitchen" and in this case listen to a podcast.

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    26 min