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Food Tastes Better With Wine

Food Tastes Better With Wine

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 Each month we sit down with a Hitchin food legend. They bring three dishes. We open three perfectly paired wines. Then we get into their story: where they’ve come from, what they’re building, and the fun, messy, human bits you never hear anywhere else. Expect laughter, bold flavours, strong opinions, a little chaos, and a lot of wine. Every episode ends with the Corkscrew Challenge, a race to see who can open a bottle the fastest. Someone always talks big. Someone always crumbles. Who tops the leaderboard this week?Food Tastes Better With Wine Alimentation et vin Art Cuisine
Épisodes
  • EP03 - I’ve a big roller - Tom and Giuseppe - The Vic

    EP03 - I’ve a big roller - Tom and Giuseppe - The Vic
    Apr 28 2026

    Meet Tom and Giuseppe, owner and head pizzaiolo respectively at Hitchin’s busiest pub, The Vic. We talk Italian roots, the importance of community, and are treated to a sneak peek (sneak taste?) of two new dishes launching next month.

    Tom and Giuseppe serve three incredible pizzas and we open three perfectly paired Italian wines.

    Will Gemma and Jamie be converted to dessert pizza?

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    52 min
  • EP02 - When are you gonna bake bread? - Fife Bakery

    EP02 - When are you gonna bake bread? - Fife Bakery
    Feb 24 2026

    Meet Kendall Hurley, owner and baking wizard behind Hitchin’s finest microbakery, Fife Bakery. We talk food waste, provenance, and the importance of cooking with local organic ingredients. Kendall brings three sensational dishes (a loaf of bread counts as a dish, right?) and we open three perfectly paired wines (well, two wines and a cider.) Will Kendall come top of the Corkscrew Challenge leaderboard?


    This episode was recorded at Shared Space Hitchin https://www.sharedspacehitchin.co.uk/

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    57 min
  • EP01 - Only Chicken - Chris Cheah (Chicken George)

    EP01 - Only Chicken - Chris Cheah (Chicken George)
    Nov 25 2025

    Meet Chris Cheah, the force behind Chicken George. We talk flavour, fire, hustle and hospitality. Chris brings three knockout dishes, we open three perfectly paired wines and we dive into stories, laughter, and the first ever Corkscrew Challenge race. Good vibes, good food, great wine.
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    51 min
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