Couverture de Food Tastes Better With Wine

Food Tastes Better With Wine

Food Tastes Better With Wine

De : Food Tastes Better With Wine
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Offres de saison | 0,99 € par mois pendant les 3 premiers mois

5,99 €/mois par la suite. Des conditions s’appliquent. Annulation mensuelle possible.
Each month we sit down with a Hitchin food legend. They bring three dishes. We open three perfectly paired wines. Then we get into their story: where they’ve come from, what they’re building, and the fun, messy, human bits you never hear anywhere else. Expect laughter, bold flavours, strong opinions, a little chaos, and a lot of wine. Every episode ends with the Corkscrew Challenge, a race to see who can open a bottle the fastest. Someone always talks big. Someone always crumbles. Who tops the leaderboard this week?Food Tastes Better With Wine Alimentation et vin Art Cuisine
Épisodes
  • EP06 - Flour21 - Simone Zambiasi

    EP06 - Flour21 - Simone Zambiasi
    Oct 18 2026

    Meet Simone, chef extraordinaire, who alongside his wife Giulia built Hitchin Market’s favourite bakery, Flour21.

    Simone brought along his fantastic focaccia, some glorious pastas from their recently launched pasta club, and a selection of their famous pastries. And of course, Jamie paired each dish with a wonderful wine.

    Will Simone top the Corkscrew Challenge leaderboard?
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    1 h et 4 min
  • EP05 - Hitchin Foodie - Claire & Paul Hendry

    EP05 - Hitchin Foodie - Claire & Paul Hendry
    Jul 31 2026

    Meet Paul and Claire Hendry, who you probably know better as renowned Instagram food blogger, Hitchin Foodie.


    This summer, we were honoured to be invited into their beautiful home where Claire cooked us an absolutely delicious Vietnamese barbecue feast and, of course, Jamie paired each dish with a wonderful wine.


    Will Claire top the Corkscrew Challenge leaderboard?
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    51 min
  • EP04 - The Cock Hitchin - Adam and Joe

    EP04 - The Cock Hitchin - Adam and Joe
    May 29 2026

    Meet Adam and Joe, Group Operations Manager and Executive Chef respectively at Herts Pubs. We taste a selection of incredible dishes from the menu at The Cock Hitchin, and Jamie pairs them with three very different wines.

    We chat about seasonal menus, the beauty of a great hospitality moment, and plans for the next Herts Pubs opening.

    Will Adam top the Corkscrew Challenge leaderboard?

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    1 h et 1 min
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