Episode 4: Part I - Black Food Histories
Impossible d'ajouter des articles
Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.
Veuillez réessayer plus tard
Veuillez réessayer plus tard
Échec de l’élimination de la liste d'envies.
Veuillez réessayer plus tard
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
Episode 4: Part I - Black Food Histories
-
Lu par :
-
De :
In part 1 of this 2-part series on Black foodways, we met with Bernice Byers-Arsenault and Beatrice Wilkins at the Africville Museum in Halifax, Nova Scotia. We learned about life and the abundance of food that they enjoyed while living in the Black settlement of Africville before the city dispersed their community. We also chatted about the story behind their cookbook, “In the Africville Kitchen: The comforts of home.”
Show Notes
Kaiya Farms: https://www.kaiyafarms.com/about-us
Africville Cookbook: https://www.africvillemuseumshop.com/shop/p/in-the-africville-kitchen-the-comforts-of-home-1
Archives of Ontario photo: https://www.archives.gov.on.ca/en/explore/online/black_history/big/big_37_henry_banks.aspx
Episode edited by Siddarth Sharma
adbl_web_anon_alc_button_suppression_t1
Aucun commentaire pour le moment
