Épisodes

  • Ep. 87: Drinking With... Waiting...

    Ep. 87: Drinking With... Waiting...
    Jun 1 2026
    Pour up The GOAT and join McCash as he relives this raunchy Ryan Reynolds-led comedy alongside Brandon and Stoney. Today, we're drinking with...Waiting...

    To make The GOAT, you'll need:
    • ½ oz Jägermeister
    • ½ oz peach schnapps
    • Splash pineapple juice
    Shake and serve as a chilled shot.
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    56 min
  • Ep. 86: Drinking With... War of the Worlds

    Ep. 86: Drinking With... War of the Worlds
    May 4 2026
    Pour up a Tripod Attack and join McCash as he relives this Tom Cruise and Steven Spielberg collab that dominated the box office alongside Brandon and Stoney! Today, we're drinking with...War of the Worlds.

    To make the Tripod Attack:

    Ingredients
    • 1.5 oz black vodka (or regular vodka + drop of black food coloring)
    • 1 oz pomegranate juice (
    • 0.5 oz fresh lime juice
    • 0.5 oz simple syrup
    • Splash of ginger beer
    Instructions
    1. Fill a shaker with ice.
    2. Add vodka, pomegranate juice, lime juice, and simple syrup.
    3. Shake well until chilled.
    4. Strain into a rocks glass over fresh ice.
    5. Top with a splash of ginger beer for a fizzy effect.
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    1 h et 7 min
  • Ep. 85: Drinking With... Wedding Crashers

    Ep. 85: Drinking With... Wedding Crashers
    Apr 6 2026
    Pour up a Motor Boating Cocktail and join McCash as he relives this institution of 2000s era comedies alongside Brandon and Stoney. Today, we're drinking with...Wedding Crashers.

    To make the Motor Boating Cocktail:

    Ingredients
    • 2 oz bourbon
    • 1 oz peach schnapps
    • ½ oz fresh lemon juice
    • ½ oz honey syrup
    • 2 oz chilled Prosecco or Champagne
    • Dash of orange bitters
    • Garnish: Orange twist

    Instructions
    1. In a shaker with ice, combine bourbon, peach schnapps, lemon juice, honey syrup, and bitters.
    2. Shake well
    3. Strain into a chilled coupe glass.
    4. Top with Prosecco.
    5. Garnish with an orange twist
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    1 h et 15 min
  • Ep. 84: Drinking With... Sin City

    Ep. 84: Drinking With... Sin City
    Mar 2 2026
    Pour up a Basin City Blackout and join McCash as he relives this translation of Frank Miller's iconic graphic novel alongside Brandon and Stoney. Today, we're drinking with... Sin City.

    To make the Basin City Blackout:

    Ingredients
    • 2 oz rye whiskey
    • 1 oz black vermouth
    • ¼ oz maraschino liqueur
    • 2 dashes Angostura bitters
    • cherry for garnish
    Instructions
    1. Add whiskey, vermouth/amaro, maraschino liqueur, and bitters to a mixing glass with ice.
    2. Stir until chilled and silky.
    3. Strain into a chilled coupe or lowball glass.
    4. Garnish with a single red cherry—let it sink like a drop of color in a black‑and‑white frame.
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    1 h
  • Ep. 83: Drinking With...Must Love Dogs

    Ep. 83: Drinking With...Must Love Dogs
    Feb 2 2026
    Pour up a Puppy's Breath and join McCash as he relives this John Cusack and Diane Lane led rom-com alongside Brandon and Stoney. Today, we're drinking with...Must Love Dogs.

    To make the Puppy's Breath, you'll need:
    • 2 oz Rye Whiskey
    • 1 oz sweet vermouth
    • 2 dashes of chocolate bitters
    • 1 teaspoon of cherry liquor

    Directions:
    1. Combine all ingredients into a mixing glass with ice
    2. Stir until well chilled
    3. Strain into a rocks glass and garnish with a cherry
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    58 min
  • Ep. 82: Drinking With...Crash

    Ep. 82: Drinking With...Crash
    Jan 5 2026
    Pour up a Tensions Collide and kick off season 6 of 'Drinking With...' with McCash as he relives this controversial Oscars 'Best Picture' winner alongside Brandon and Stoney

    To make the Tensions Collide, you'll need:
    • 1.5 oz Bourbon (representing the complexities and underlying tensions)
    • 0.5 oz Sweet Vermouth (for a hint of warmth and connection)
    • 2 dashes Angostura Bitters (to symbolize the bitter realities and prejudices)
    • Orange peel (for garnish and a glimmer of hope or change)
    • Stir the bourbon, sweet vermouth, and bitters with ice in a mixing glass.
    • Strain into a chilled coupe or rocks glass.
    • Garnish with an orange peel.

    Directions:
    1. Stir the bourbon, sweet vermouth, and bitters with ice in a mixing glass.
    2. Strain into a chilled coupe or rocks glass.
    3. Garnish with an orange peel.

    Meaning: This cocktail, like the movie, suggests a darker, more complex undercurrent beneath a seemingly smooth exterior. The orange peel offers a spark of optimism, reminding us that even amidst the difficulties portrayed, there is potential for understanding and connection
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    1 h et 10 min
  • Ep. 81: Drinking With...2004

    Ep. 81: Drinking With...2004
    Dec 15 2025
    Another season of 'Drinking With...' is in the books! Pour up a Cosmopolitan and celebrate! Wrap up the year with Steven McCash as he recaps the year that was 2004 with Stoney Keeley and Brandon Vick - sports, music, news, and of course, all of the films the gang didn't discuss throughout season 5. Today, we're drinking with...the year 2004!

    To make the Cosmopolitan, you'll need:


    • 2 ounces (1/4 cup) vodka or citrus vodka
    • 1/2 ounce (1 tablespoon) triple sec, Cointreau, or Grand Marnier
    • 3/4 ounce (1 ½ tablespoons) cranberry juice cocktail
    • 1/4 to 1/2 ounce (1 ½ teaspoons to 3 teaspoons) fresh lime juice
    • One 2-inch orange peel/twist

    Directions:
    1. Fill a cocktail shaker with ice, then add vodka, triple sec, cranberry juice, and lime juice. (I like the extra bite of lime juice, so I use 1/2 an ounce in our cosmo, but use what is best for your taste.)
    2. Shake the cocktail shaker for about 30 seconds until well chilled. Then, strain into a martini glass.
    3. Garnish with orange peel/twist. Peel the orange twist over the filled cocktail glass so the orange oils spray into the glass.
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    58 min
  • Ep. 80: Drinking With... The Terminal

    Ep. 80: Drinking With... The Terminal
    Dec 1 2025
    Pour up a Krakozhian Layover and join McCash as he relives this Tom Hanks-Steven Spielberg team-up alongside Brandon and Stoney. Today, we're drinking with...The Terminal.

    To make the Krakozhian Layover
    • 1 1/2 oz Vodka
    • 3/4 oz Dry Vermouth
    • 1/2 oz Cherry Liqueur
    • 1/2 Lemon Juice
    • Club Soda
    • Lemon twist for garnish
    Directions:
    1. Shake vodka, vermouth, cherry liqueur, and lemon juice with ice
    2. Strain into a chilled glass over fresh ice
    3. Top with club soda and garnish with lemon twist
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    1 h et 14 min