Couverture de DOTJ - Drinking On The Job

DOTJ - Drinking On The Job

DOTJ - Drinking On The Job

De : John Coyle
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DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

© 2026 DOTJ - Drinking On The Job Alimentation et vin Art Cuisine Sciences sociales
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    Épisodes
    • REDUX: Jared Deery guarded an NBA star and stared down an armed mobster skipping out on a check—so opening a gallery and building an art community was a cinch.

      REDUX: Jared Deery guarded an NBA star and stared down an armed mobster skipping out on a check—so opening a gallery and building an art community was a cinch.
      Jan 19 2026

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      Jared Deery manages the Iconic restaurant Blue Ribbon Brasserie. He is also a brilliant painter whose art has been featured around the world and one of the founders of Tappeto Volante Projects and Art Studio.

      It’s the Life and Times of a brilliant artist.

      Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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      44 min
    • Episode 301: Sardine Tasting with Two Legends of Wine—Eric Guido from Vinous and Audrey Frick of Jeb Dunnuck

      Episode 301: Sardine Tasting with Two Legends of Wine—Eric Guido from Vinous and Audrey Frick of Jeb Dunnuck
      Jan 5 2026

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      One of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It’s the perfect time for a deep dive into sardines—their health benefits, varying price points, and the impact of their country of origin. Also joining me is super taster Audrey Frick, where we discuss the best wine pairings to complement these unique fish.

      Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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      46 min
    • Episode 301: Raoul's Restaurant at 50: From the archives

      Episode 301: Raoul's Restaurant at 50: From the archives
      Dec 29 2025

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      I believe 100 years of joy radiate from the floor boards of Raoul's . Karim Raoul joins me to discuss this legendary restaurant.

      Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

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      44 min
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