Couverture de DOTJ - Drinking On The Job

DOTJ - Drinking On The Job

DOTJ - Drinking On The Job

De : John Coyle
Écouter gratuitement

À propos de ce contenu audio

DOTJ- 'Drinking On The Job' is a toast to the culture of food, wine and life. It’s like you’re one barstool away from a conversation you can’t stop listening to. Grab a glass before last call.

© 2026 DOTJ - Drinking On The Job Alimentation et vin Art Cuisine Sciences sociales
Épisodes
  • Episode 309: Emmy Award winning Chef Andrew Zimmern's new book, The Blue Food Cookbook is your seafood bible.

    Episode 309: Emmy Award winning Chef Andrew Zimmern's new book, The Blue Food Cookbook is your seafood bible.
    May 4 2026

    Send us Fan Mail

    Globetrotting chef Andrew Zimmern—a fearless voice at the intersection of food, culture, and curiosity—dives into what we eat, why it matters, and the stories that shape it all.

    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    Afficher plus Afficher moins
    24 min
  • Episode 308:Two rooms, one great vibe: Café Mulberry and The Mulberry. Partner Justin Sievers on what it takes.

    Episode 308:Two rooms, one great vibe: Café Mulberry and The Mulberry. Partner Justin Sievers on what it takes.
    Apr 13 2026

    Send us Fan Mail

    Café Mulberry and The Mulberry are redefining neighborhood dining—where old-school charm meets downtown edge, and every detail feels personal. This is a story about building a vibe, not just a restaurant.

    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    Afficher plus Afficher moins
    36 min
  • Episode 307: Cho Wines, Oregon—precision, soul, electricity in every glass.

    Episode 307: Cho Wines, Oregon—precision, soul, electricity in every glass.
    Mar 23 2026

    Send us Fan Mail

    David & Lois Cho are crafting wines with precision, energy, and a kind of quiet intensity that stays with you.

    No shortcuts. No excess. Just clarity and purpose in every glass. This is what happens when obsession meets taste.

    #winepodcast #drinkbetter#winelife #sommlife #getchowines


    Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

    Afficher plus Afficher moins
    36 min
adbl_web_anon_alc_button_suppression_c
Aucun commentaire pour le moment