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Climate & Cuisine Podcast

Climate & Cuisine Podcast

De : Jane DeMarines
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Welcome to the Climate & Cuisine Podcast, where we explore the intersection of food choices and environmental impact. We delve into the profound benefits of veganism for our planet. Join us as we uncover how adopting a plant-based lifestyle can positively influence our environment, from reducing greenhouse gas emissions to preserving biodiversity. Discover the delicious world of vegan cuisine and its potential to shape a sustainable future for generations to come. Tune in to learn how small changes in our diets can make a big difference for the health of our planetCopyright 2024 All rights reserved. Economie Management Management et direction Science Sciences de la Terre
Épisodes
  • Plants Over Pills: Reversing Disease with Dr. Klaper
    Mar 1 2026

    Are we treating the root cause of chronic illness, or just handing out more pills? In this eye-opening interview, we sit down with Dr. Michael Klaper, a medical pioneer with over 50 years of experience, to uncover the undeniable power of a whole-food, plant-based diet.

    Dr. Klaper breaks down how we can actively reverse conditions like heart disease, high blood pressure, and type 2 diabetes simply by changing what we put on our plates. We also dive into his fascinating work advising NASA on space nutrition, the environmental impact of animal agriculture, and why modern medical schools are failing to teach doctors about the healing power of food.

    📚 Get Dr. Klaper’s New Book: Pre-order Moving Medicine Forward on Amazon to learn what your doctor should be asking you at your next visit : https://www.amazon.com/Moving-Medicine-Forward-Doctors-Nutrition_and/dp/1637748264

    🌐 Connect with Dr. Klaper: Visit movingmedforward.org to watch his medical school lectures and support the initiative.

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    44 min
  • The TRUTH About Vegan Fitness, Longevity & Muscle After 50
    Mar 1 2026

    If you’re searching for plant-based fitness, vegan longevity, or how to build muscle after 50, this episode is a must-watch.

    In this powerful and deeply human conversation on the Climate and Cuisine Podcast, we sit down with bestselling author and plant-based fitness coach Maxime Sigouin, whose journey spans farm life, bodybuilding, elite modeling, caregiving through cancer, and helping thousands reclaim their health.

    This episode goes far beyond diet trends. It’s about identity, prevention, strength, aging well, and living fully at any age.

    🌱 In This Episode, You’ll Discover:

    ✔ How a whole-food plant-based diet supports fat loss without starvation ✔ Why strength training is non-negotiable after 40, 50, and even 80+ ✔ The biggest myths about vegan protein, muscle loss & weakness ✔ How plant-based nutrition can reduce cancer risk & chronic disease ✔ Why most people regain weight—and how to keep it off permanently ✔ The mindset shift that turns fitness into a lifestyle, not a phase ✔ How aging doesn’t mean slowing down—it means training smarter

    Maxime also breaks down the 5-phase system from his new #1 bestselling book, Forever Fit, which was designed to replace traditional coaching and give people a step-by-step blueprint for lifelong health.

    Amazon Link to buy the book - https://www.amazon.in/Forever-Fit-Recomposition-Transformation-System-ebook/dp/B0GGVQFK2Z

    This episode is especially powerful for: • Adults over 40, 50, and 60 • Anyone struggling with weight regain • Vegans & plant-based beginners • Fitness professionals & health coaches • Those focused on longevity and prevention • People tired of quick-fix diets and injections

    💡 This isn’t about restriction. It’s about addition. More food. More strength. More energy. More life.

    Check For Information - https://linktr.ee/efitfoods

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    48 min
  • Is Your Diet Part of the Climate Problem—or the Solution?
    Mar 1 2026

    What if one of the most powerful climate actions was already on your plate?

    In this episode of Climate & Cuisine, host Jane DeMarines sits down with Addison Chantz, Associate Executive Director of the Farm Animal Rights Movement, for an honest and hopeful conversation about how everyday food choices impact the climate, our health, and the future of our planet.

    From navigating holiday indulgences to building sustainable, plant-forward habits, Addison shares their personal journey and practical insights on why progress—not perfection—drives real change.

    🌱 In this episode, you’ll discover:

    How food systems contribute to climate change—and how they can be part of the solution

    Why plant-based and plant-forward eating is one of the most accessible climate actions

    How small, realistic diet shifts can improve health and reduce environmental impact

    Why younger generations are embracing plant-based choices

    How joy, community, and compassion make climate action sustainable

    Whether you’re vegan, plant-curious, or simply climate-conscious, this conversation shows how what we eat can shape a healthier, more resilient future—for ourselves and the planet.

    🎧 Tune in and rethink what’s on your plate.

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    34 min
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