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China On The Rocks

China On The Rocks

De : Logan Brouse
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Our podcast is about the F&B industry in China, over drinks we talk about booze, cocktail history, and our stories related to our experiences working here!

Logan Brouse 2021
Alimentation et vin Art Cuisine
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    Épisodes
    • The one about world Vodka Day
      Nov 20 2024

      In this episode, hosts Ana and Logan talk about Apple Jack Brandy, National Vodka Day (Logan totally made that up) and other shenanigans

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      35 min
    • The one about open bars
      Nov 9 2024

      In this episode, hosts Logan and Ana discuss the horrors and victories of working open bars on both the customer and bartender side of it. They give strategies on how to get your money's worth and vent like it's no tomorrow

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      43 min
    • The one about Hai Seas Distillery
      Nov 5 2024

      In this boozy episode, Logan and Ana chat with Brian from Hai Seas Distillery. We cover everything from the origins of this Shanghai-based distillery to new ideas about flavored spirits. Also, who did their backward ABCs better? You can find out in this episode.

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      45 min
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