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Chez Toi

Chez Toi

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 Maybe the best thing to come out of lockdown is the surge in creativity of our home-cooked meals. The Chez Toi podcast wants to take these meals one step further and pair your new creations with the perfect wine and most complementary cheese. Hear from the home cooks themselves as they describe the dish and its inspiration.

Then, wine expert Caroline Conner and cheese expert Emily Monaco will work their magic to show you how a simple recipe can be transformed from an every day at-home experience into a gourmet meal chez toi.
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If you have a recipe you would like to contribute, please email hello@ParisUndergroundRadio.com. We would love to hear from you!Copyright Paris Underground Radio Alimentation et vin Art Cuisine
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    Épisodes
    • Spinach, Egg, & Goat Cheese Crêpes by Rebecca Boyd

      Spinach, Egg, & Goat Cheese Crêpes by Rebecca Boyd
      Dec 31 2021
      Classic Breton crêpes are made with nutty buckwheat flour and, in this recipe, are filled with a simple, vegetarian combo of spinach, goat cheese, and eggs. Emily offers a few options both to serve in and after this delicious dish, while Caroline extols the virtues of a white wine that couldn't be happier with chèvre.


      Spinach, egg, & goat cheese crêpes recipe:

      2 eggs
      Goat cheese
      1/2 cup Buckwheat flour
      Water
      Salt to taste
      1 to 2 cups of spinach to cook


      Olive oil or butter for the pan
      Add water and a dash of salt to the flour until it has a pancake like batter
      Heat the pan and pour the batter to create the crepes/pancakes
      Wait until there are bubbles/holes and flip to the other side
      Once all crepes are made, cook the eggs sunny side up and the spinach
      Place the eggs and spinach on top of the crepe and then add goat cheese to your liking
      Salt and pepper to taste et voilà !



      Find Us Online
      Website: https://www.parisundergroundradio.com/cheztoi
      Facebook: https://www.facebook.com/parisundergroundradio
      Instagram: https://www.instagram.com/parisundergroundradio/


      Credits
      Host: Caroline Conner https://www.parisundergroundradio.com/carolineconner; Website: www.winedinecaroline.com, www.lyonwinetastings.com
      Host: Emily Monaco https://www.parisundergroundradio.com/emilymonaco; @Emily_in_France. Website: http://www.tomatokumato.com, http://www.emilymmonaco.com
      Producer: Jennifer Geraghty https://www.parisundergroundradio.com/jenniferfoxgeraghty; @jennyphoria; Website: http://jennyphoria.com


      Music Credits
      Theme music by “A Night Alone” by TrackTribe
      https://www.youtube.com/watch?v=HIcecTd3dTI


      About Us
      Maybe the best thing to come out of lockdown is the surge in creativity of our home-cooked meals. The Chez Toi podcast wants to take these meals one step further and pair your new creations with the perfect wine and most complementary cheese. Hear from the home cooks themselves as they describe the dish and its inspiration.
       
      Then, wine expert Caroline Conner and cheese expert Emily Monaco will work their magic to show you how a simple recipe can be transformed from an every day at-home experience into a gourmet meal chez toi. 
      Afficher plus Afficher moins
      18 min
    • Salmon with Miso Tahini Sauce with Christy Velasquez

      Salmon with Miso Tahini Sauce with Christy Velasquez
      Dec 24 2021
      Salmon with Miso Tahini Sauce served with Cucumber and Carrot Salad and Sushi Rice with Christy Velasquez

      The Asian influences in this salmon with miso, sesame, and rich tahini pave the way for some pretty interesting pairings. Caroline deviates from the default of most Western sommeliers for a new, intriguing wine selection, while Emily chooses a cheese with a surprising plant-based heart.


      Cucumber and Carrot Salad:
      4 large cucumbers thinly sliced
      1 cup shredded carrots
      2 tbsp rice vinegar
      1 tbsp sugar
      Pinch of salt

      Miso Sauce:
      1 tbsp white miso
      2 tbsp tahini
      1 tbsp soy sauce
      ½ tbsp sesame oil
      1/2 tsp ginger
      ½ tsp garlic
      ½ tbsp black and white sesame seeds

      Sushi Rice:
      1 cup sushi rice
      1 tbsp rice vinegar

      4 salmon fillets
      2 tbsp canola oil

      In a medium-size pot over medium heat, boil water and cook the sushi rice. Once the sushi rice has cooked, drain and strain the excess water and drizzle the rice with rice vinegar and mix.

      Cucumber Salad:
      In a small bowl, mix the sliced cucumbers, shredded carrots, rice vinegar, sugar, and salt and set aside.

      Miso Tahini Sauce:
      In a small bowl, mix the white miso, tahini, soy sauce, and sesame oil.

      In a medium size saute pan add the canola oil and once hot, add the salmon skin side down and cook for about 5 minutes and gently flip the same and sear the other side for about 3-4 minutes or until cooked through.



      Find Us Online
      Website: https://www.parisundergroundradio.com/cheztoi
      Facebook: https://www.facebook.com/parisundergroundradio
      Instagram: https://www.instagram.com/parisundergroundradio/


      Credits
      Host: Caroline Conner https://www.parisundergroundradio.com/carolineconner; Website: www.winedinecaroline.com, www.lyonwinetastings.com
      Host: Emily Monaco https://www.parisundergroundradio.com/emilymonaco; @Emily_in_France. Website: http://www.tomatokumato.com, http://www.emilymmonaco.com
      Producer: Jennifer Geraghty https://www.parisundergroundradio.com/jenniferfoxgeraghty; @jennyphoria; Website: http://jennyphoria.com


      Music Credits
      Theme music by “A Night Alone” by TrackTribe
      https://www.youtube.com/watch?v=HIcecTd3dTI


      About Us
      Maybe the best thing to come out of lockdown is the surge in creativity of our home-cooked meals. The Chez Toi podcast wants to take these meals one step further and pair your new creations with the perfect wine and most complementary cheese. Hear from the home cooks themselves as they describe the dish and its inspiration.
       
      Then, wine expert Caroline Conner and cheese expert Emily Monaco will work their magic to show you how a simple recipe can be transformed from an every day at-home experience into a gourmet meal chez toi. 

      If you have a recipe you would like to contribute, please email hello@ParisUndergroundRadio.com. We would love to hear from you!
      Afficher plus Afficher moins
      14 min
    • Pasta e Fagioli with Joanna Ferrell

      Pasta e Fagioli with Joanna Ferrell
      Dec 17 2021
      Joanna Ferrell's comfort food pasta e fagioli is rich and flavorful – and it demands just as much oompf from this week's pairings. Both Emily and Caroline are taking their inspiration from Italy, albeit with choices even Italophiles may not yet have encountered.

      Recipe:
      2 medium yellow onions, diced small
      4 stalks celery, diced small
      4 carrots, diced small
      3 tbsp tomato paste
      2 cans cannellini beans, drained/rinsed
      2 cloves garlic, pressed
      6-8 cups chicken stock
      1 cup uncooked small pasta (small shells/ditalini)
      Salt and pepper to taste
      Olive oil

      In a soup pot, heat olive oil over medium heat (2 tbsp, give or take) add onions, celery and carrots (generously season with salt and pepper), sautéing until onions are translucent, add garlic, cooking for another minute. Stir in tomato paste, cook for another minute. Add drained cannellini beans, stirring carefully until all ingredients are combined. Add chicken stock, and bring to boil. Add pasta and cook until al dente, (or cook pasta separately, boiling soup for 12 minutes, adding pasta when ready to serve). Serve with grated Pecorino Romano (aged at least 9 months), or a 24-36 month Parmigiano Reggiano.



      Find Us Online
      Website: https://www.parisundergroundradio.com/cheztoi
      Facebook: https://www.facebook.com/parisundergroundradio
      Instagram: https://www.instagram.com/parisundergroundradio/


      Credits
      Host: Caroline Conner https://www.parisundergroundradio.com/carolineconner; Website: www.winedinecaroline.com, www.lyonwinetastings.com
      Host: Emily Monaco https://www.parisundergroundradio.com/emilymonaco; @Emily_in_France. Website: http://www.tomatokumato.com, http://www.emilymmonaco.com
      Producer: Jennifer Geraghty https://www.parisundergroundradio.com/jenniferfoxgeraghty; @jennyphoria; Website: http://jennyphoria.com


      Music Credits
      Theme music by “A Night Alone” by TrackTribe
      https://www.youtube.com/watch?v=HIcecTd3dTI


      About Us
      Maybe the best thing to come out of lockdown is the surge in creativity of our home-cooked meals. The Chez Toi podcast wants to take these meals one step further and pair your new creations with the perfect wine and most complementary cheese. Hear from the home cooks themselves as they describe the dish and its inspiration.
       
      Then, wine expert Caroline Conner and cheese expert Emily Monaco will work their magic to show you how a simple recipe can be transformed from an every day at-home experience into a gourmet meal chez toi. 

      If you have a recipe you would like to contribute, please email hello@ParisUndergroundRadio.com. We would love to hear from you!
      Afficher plus Afficher moins
      19 min
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