Couverture de Spinach, Egg, & Goat Cheese Crêpes by Rebecca Boyd

Spinach, Egg, & Goat Cheese Crêpes by Rebecca Boyd

Spinach, Egg, & Goat Cheese Crêpes by Rebecca Boyd

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 Classic Breton crêpes are made with nutty buckwheat flour and, in this recipe, are filled with a simple, vegetarian combo of spinach, goat cheese, and eggs. Emily offers a few options both to serve in and after this delicious dish, while Caroline extols the virtues of a white wine that couldn't be happier with chèvre.


Spinach, egg, & goat cheese crêpes recipe:

2 eggs
Goat cheese
1/2 cup Buckwheat flour
Water
Salt to taste
1 to 2 cups of spinach to cook


Olive oil or butter for the pan
Add water and a dash of salt to the flour until it has a pancake like batter
Heat the pan and pour the batter to create the crepes/pancakes
Wait until there are bubbles/holes and flip to the other side
Once all crepes are made, cook the eggs sunny side up and the spinach
Place the eggs and spinach on top of the crepe and then add goat cheese to your liking
Salt and pepper to taste et voilà !



Find Us Online
Website: https://www.parisundergroundradio.com/cheztoi
Facebook: https://www.facebook.com/parisundergroundradio
Instagram: https://www.instagram.com/parisundergroundradio/


Credits
Host: Caroline Conner https://www.parisundergroundradio.com/carolineconner; Website: www.winedinecaroline.com, www.lyonwinetastings.com
Host: Emily Monaco https://www.parisundergroundradio.com/emilymonaco; @Emily_in_France. Website: http://www.tomatokumato.com, http://www.emilymmonaco.com
Producer: Jennifer Geraghty https://www.parisundergroundradio.com/jenniferfoxgeraghty; @jennyphoria; Website: http://jennyphoria.com


Music Credits
Theme music by “A Night Alone” by TrackTribe
https://www.youtube.com/watch?v=HIcecTd3dTI


About Us
Maybe the best thing to come out of lockdown is the surge in creativity of our home-cooked meals. The Chez Toi podcast wants to take these meals one step further and pair your new creations with the perfect wine and most complementary cheese. Hear from the home cooks themselves as they describe the dish and its inspiration.
 
Then, wine expert Caroline Conner and cheese expert Emily Monaco will work their magic to show you how a simple recipe can be transformed from an every day at-home experience into a gourmet meal chez toi. 
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