Épisodes

  • Be In It to Win It!

    Be In It to Win It!
    Oct 30 2025
    Liz Haigh, chef patron of Mei Mei as well as past Masterchef contestant and Sophia Reid, Series Editor, Great British Bake Off, talk to Caroline Kenyon about why we love TV cooking competitions so much and how they change lives. If you'd like to apply for GBBO, you have until 15 December: https://www.channel4.com/4viewers/take-part/bake-off Mei Mei sauces launch Monday 3 November www.meimei.uk Learn more about your ad choices. Visit megaphone.fm/adchoices
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    25 min
  • Ravinder's Culinary Routes

    Ravinder's Culinary Routes
    Oct 16 2025
    Ravinder Bhogal, of acclaimed restaurant Jikono, tells Caroline Kenyon about her own gastronomic journey and the impact of migration on not only her life in food but that of the UK. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    23 min
  • Karan brings it home

    Karan brings it home
    Sep 11 2025
    Caroline Kenyon talks to aclcaimed chef Karan Gokani, renowned for his Sri Lankan restaurant Hoppers, about his latest book, Indian 101, where he celebrates his own home food culture of India. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    30 min
  • Feast of Friends

    Feast of Friends
    Aug 28 2025
    Tower Hamlets, one of the UK’s most ethnically diverse areas, shows how food unites us at its first-ever Power of Food festival. Caroline Kenyon talks to Zarina Ahmad and Rokiah Yaman, two of those behind the exciting programme of events. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    26 min
  • A Journey in Food from Iraq to London

    A Journey in Food from Iraq to London
    May 8 2025
    Caroline Kenyon talks to writer Samantha Ellis about her new book, Chopping Onions on my Heart which tells of her rich Iraqi Jewish culinary heritage and introducing her young son to his family background through food. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    28 min
  • Life, love - and cheese with Gennaro Contaldo

    Life, love - and cheese with Gennaro Contaldo
    May 1 2025
    Caroline Kenyon talks to beloved chef Gennaro Contaldo about his life in food - growing up in Amalfi, coming to England - and his pride in being Ambassador for Parmigiano Reggiano. Learn more about your ad choices. Visit megaphone.fm/adchoices
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    34 min
  • Food, Floors and Fun with Gok

    Food, Floors and Fun with Gok
    Mar 27 2025
    Caroline Kenyon talks to Gok Wan about his life in food and what it means to him - and do you eat food when it'd been dropped on the floor! Learn more about your ad choices. Visit megaphone.fm/adchoices
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    14 min
  • A Ham for all Reasons

    A Ham for all Reasons
    Feb 25 2025
    Caroline Kenyon talks to chef Omar Allibhoy about his extraordinary life in food which began in Madrid as a very small boy then to some of London’s greatest restaurants - and his passion for Iberico ham Learn more about your ad choices. Visit megaphone.fm/adchoices
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    32 min