Épisodes

  • True Grits

    True Grits
    Jan 31 2024

    Corn proves itself once again to be incredibly versatile with this Southern staple.


    The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!


    Hosted on Acast. See acast.com/privacy for more information.
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    9 min
  • Ham It Up

    Ham It Up
    Jan 24 2024

    In this episode, we take a look at America's favorite meat preparations -- Ham!


    The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!


    Hosted on Acast. See acast.com/privacy for more information.
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    14 min
  • Amaranth, Amirite?

    Amaranth, Amirite?
    Jan 17 2024

    Calling something a "superfood" has lost nearly all meaning these days, but Amaranth is still living up to the title. Today's episode is about a protein-packed flower from Southern America.


    The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!


    Hosted on Acast. See acast.com/privacy for more information.
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    14 min
  • No Flour? Potato Is Fine

    No Flour? Potato Is Fine
    Jan 10 2024

    Bread is amazing and potatoes are delicious, so of course it makes sense for these two happy foods to have a collaboration. This week, we explore the origin and history of the world's potato breads.


    The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!


    Hosted on Acast. See acast.com/privacy for more information.
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    19 min
  • Cooking The Books

    Cooking The Books
    Jan 3 2024

    Who was the first to collect a bunch of recipes together and call it a cookbook? We discover the answer to that and other pressing questions on this episode of Blunder Kitchen.

    The music for our intro and outro is "Can You Wait for Me?" by Mike By Name. You can check him out at https://www.mikebyname.com/ Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen If you have any topic suggestions, we would love to hear it! Drop us a line on Instagram @BlunderKitchen or comment on the episode on Spotify!


    Hosted on Acast. See acast.com/privacy for more information.
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    19 min
  • Season 3 Trailer

    Season 3 Trailer
    Oct 10 2021
    Can’t wait to share what we have in store fr ya’ll this season!

    Hosted on Acast. See acast.com/privacy for more information.
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    1 min
  • Thanksgiving Special 2020

    Thanksgiving Special 2020
    Nov 26 2020
    The long awaited Thanksgiving special finally arrives, featuring our favorite guest, Alex. Feast your ears and stay safe, ya’ll.

    Hosted on Acast. See acast.com/privacy for more information.
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    45 min
  • Ep. 5 (2) | Care For A Slice?

    Ep. 5 (2) | Care For A Slice?
    Nov 21 2020
    I’ve never sliced a shepherd’s pie, but I supposed it is possible, especially with a bottom crust. Want to support Blunder Kitchen even more? Consider buying a coffee at Ko-Fi.com/BlunderKitchen

    Hosted on Acast. See acast.com/privacy for more information.
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    30 min