Beyond the Pass with Conor Gadd
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Beyond the Pass with Conor Gadd
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Conor Gadd is here!
Conor started cooking at 16 under Michelin-starred chef Paul Rankin in Belfast. His style was later shaped by travels through Asia, time in Auckland, and training a Ballymaloe, where he developed a passion for seasonal, ingredient-led food. He went on to help launch Terroirs in London before joining Trullo in Highbury, where he became Head Chef and stayed for over a decade. Now a Co-owner at Trullo, Conor brings more than 20 years of experience to the table, and we are delighted to be sharing this great conversation.
Tune in to hear us talk about the foundations of a building a solid team, the superiority of the potato and the brilliant side of creating a career in restaurants.
Quickfire favourites include celebrity crushes Shane Lowry and Rory Mcllory*, snacking on a bag of flame grilled steak crisps with a can of Coke, and the best dish he’s ever eaten: tagliarini with white truffle butter, Parmesan and egg yolk at Trullo.
*We recorded this episode in September right after the Ryder Cup lol
