While there are 5 distinct states in Southern India with their own unique identity, the food all tends to get clubbed together. This episode is a wonderful introduction to South Indian cuisine where Food specialist Rakesh Raghunathan talks us through some of the typical stereotypes and helps us understand the food from the region. We talk about the dessert culture in South India, Street food fare and of course the battle of the biryanis!

Bengali food is usually very stereotyped. All Bengali food is swimming in mustard, All Bengali's are crazy after sweets and Kolkata Chinese and Tangra food is revered. Our guest on this episode chats with Roxanne to elaborate and help really define what Bengali food is about while merrily breaking every myth people have. Kalyan Karmakar is a food writer, author, podcaster and general raconteur who brightens up this episode with wonderful anecdotes from his trips to Kolkata and memories from his childhood. You don’t want to miss this episode !

On this episode of Beyond Butter Chicken, Roxanne delves into the cuisine of some of the Indian Royal Families. Anuradha Joshi Medhora introduces her to the Royal Kitchens of Malwa and how recipes have traveled from across the country and were tweaked to suit royal palettes. She talks to us about the influences from not one but three Indian states that made up Malwa, the White Maharanis Christmas menu and some interesting innovations to get young royal princes to eat their proteins. If you were ever at all curious about what Indian Royalty ate, this episode is perfect for you.