This week on Baking Scraps, we’re bringing back one of our favourite conversations from our first year, with The Great Canadian Baking Show judges Bruno Feldeisen and Kyla Kennaley.

This episode is full of baking stories, behind-the-scenes moments, and so much insight from two incredibly talented bakers. Going back and listening to this one reminded us why we loved it so much the first time, and we’re so excited to share it again with you.

Whether you’re hearing it for the first time or listening back with us, we hope you enjoy this throwback episode as much as we did.

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Today’s episode of Baking Scraps is a little different and so much fun!

We opened up the inbox and read your baking confessions, and wow, you all did not disappoint. Kitchen disasters. Secret shortcuts. Guilty pleasures, recipe fails, and the little things bakers never admit out loud. This episode is full of laughs and the kind of chaos only fellow bakers truly understand!

Some of these confessions had us shocked, some had us absolutely howling, and a few were way too relatable.

And just when we thought the listeners had shared it all, Lisa had a little baking confession of her own that she was almost too ashamed to admit on air. You are definitely going to want to hear that one.

If you’ve ever burned a cake, licked the spatula before serving, pretended something was “rustic,” or quietly used a boxed mix, this one is for you.

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Tat Effby (The Caketoonist) joins Baking Scraps to celebrate the release of her debut cookbook Bake Your Sweet Time, bringing her signature humour and refreshingly practical approach to baking. She shares how her journey took off, why she’s all about saving time in the kitchen, and what baking looks like when you stop trying to make it perfect.

Tat brings humour and honesty to this episode, which is funny, real, and showcases an excellent baking book packed with insight for anyone who loves baking...but doesn’t want to spend all day doing it.

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