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Fall is here at The Rabbitry Center, and there’s a lot going on! In this episode, we break down some of the best meat rabbit breeds—including New Zealands, Flemish Giants, Florida Whites and several others—and talk about what makes a great production rabbit. I’m also sharing some exciting news: after a little over 90 days of rebuilding, The Rabbitry Center is officially monetized again! We’ll head out to the bee yard to discuss fall feeding, Varroa mites and preparing nine hives for a Michigan winter, then switch gears to deer season with winter wheat food plots, our finished tower blind and ScentLok—fact or hype? Plus, meet our new puppy Olive and hear what completely changed our approach to potty training. It’s a full fall update from The Rabbitry Center!

5 Best Meat Breeds Video

ScentLok Video

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