5: Leadership, Knowledge, and the Next Generation
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In this episode of The Future Herd, Jesse Hirsh sits down with Rene Van Acker, President and Vice Chancellor of the University of Guelph, to explore the evolving role of universities in shaping the future of agriculture and food.
At a time when climate volatility, technological disruption, and political short-termism are redefining the operating environment for farmers and institutions alike, what responsibilities do academic leaders carry? And how can universities foster the collaboration, interdisciplinary research, and entrepreneurial energy required to build a more resilient food system?
Van Acker reflects on the University of Guelph’s agricultural heritage and its culture of practical engagement—where research is designed not just to generate knowledge, but to put that knowledge into action. The conversation explores the importance of extension and public engagement, the power of cross-sector collaboration, and the growing role of students as drivers of innovation.
The discussion also confronts climate change directly. While political rhetoric may fluctuate, farmers are experiencing increasing weather volatility firsthand. The challenge for institutions is to embed long-term foresight into planning processes that often default to short-term thinking.
This episode is a thoughtful exploration of leadership, institutional responsibility, and generational momentum in the agri-food sector.
In this episode, we discuss:- Why collaboration is foundational to long-term agricultural resilience
- The evolving role of extension and knowledge mobilization
- Interdisciplinary research and entrepreneurialism in agri-food
- Leadership as the creation of “open space” for new futures
- Students as engines of innovation and transformation
- Climate volatility as the defining foresight challenge
About The Future Herd
The Future Herd is a podcast about collaboration and leadership in a changing food system. Each episode features conversations with leaders, innovators, and thinkers shaping the future of agriculture and food.
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