Who Is the Food Engineer
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Who Is the Food Engineer
Acheter pour 3,55 €
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Lu par :
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Kelly Gregg
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De :
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Kelly Gregg MD
À propos de ce contenu audio
The food engineer is the person responsible for feeding the family. And my goal is to prevent disease, not necessarily treat it.
I have spent some time discussing the modern western diet, and how it contributes to many of our increasing diseases. I am now going to start addressing the person who makes the food. Not only makes it, but figures out the menu, buys the food, prepares the food, determines how much food to prepare, ensures food safety, stores the food, and, if necessary, prepares snacks. The food engineers do this for babies, toddlers, teenagers, adults, and old people. They do this for 50 years, and it is a full time job. These are principles, not recipes.
By the end of the audiobook, listeners will be a food expert.
©2020 Kelly Gregg (P)2022 Kelly Gregg
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