Serve It Forth
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Serve It Forth
Précommander pour 13,99 €
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Lu par :
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Bryan Washington
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Jane Oppenheimer
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De :
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M.F.K. Fisher
A witty, idiosyncratic guided tour through culinaria past and present by the inimitable M.F.K. Fisher.
In Serve It Forth, her first book, M.F.K. Fisher is already in full bloom. She travels the byways and tables of history with her unique literary vision, laying bare the peculiarities, profundities, and absurdities of the eating (and thinking) life. She makes an equal feast of the sybaritic Roman diet and its decadent excesses as she does of the slow progress of the snail as it makes its arduous way from garden to escargot. Serve It Forth is an occasion for celebrating food in all its many hues and guises, under the guidance of our greatest modern food writer and philosopher.
Commentaires
"[Fisher] was unsurpassed in her heady evocation of food, her catholic delight in all things edible, and her wide-ranging curiosity."
—Andrea Thompson, The New Yorker
"A delightful book. It is erudite and witty and experienced and young."
—The New York Times Book Review
"Sometimes funny, sometimes sorrowful, always full of the rich juices of keenly felt life."
—Clifton Fadiman
"[Fisher] has the extraordinary ability to make the ordinary seem rich and wonderful."
—Ruth Reichl
“The best prose writer in America.”
—W. H. Auden
“Poet of the appetites.”
—John Updike
“A monument.”
—Julia Child
“One of the world’s finest food writers and, in the eyes of many, the grand dame of gastronomy.”
—James Villas
“M.F.K. Fisher . . . brings onstage a peach or a brace of quail and shows us history, cities, fantasies, memories, emotions.”
—Patricia Storace, The New York Review of Books
“One of my great heroes.”
—Jacques Pepin
“A delightful book. It is erudite and witty and experienced and young.”
—The New York Times Book Review
