Picnic in Provence
A Memoir with Recipes
Impossible d'ajouter des articles
Désolé, nous ne sommes pas en mesure d'ajouter l'article car votre panier est déjà plein.
Veuillez réessayer plus tard
Veuillez réessayer plus tard
Échec de l’élimination de la liste d'envies.
Veuillez réessayer plus tard
Impossible de suivre le podcast
Impossible de ne plus suivre le podcast
0,00 € les 30 premiers jours
Offre à durée limitée
3 mois pour 0,99 €/mois
Offre valable jusqu'au 12 décembre 2025 à 23 h 59.
Jusqu'à 90% de réduction sur vos 3 premiers mois.
Écoutez en illimité des milliers de livres audio, podcasts et Audible Originals.
Sans engagement. Vous pouvez annuler votre abonnement chaque mois.
Accédez à des ventes et des offres exclusives.
Écoutez en illimité un large choix de livres audio, créations & podcasts Audible Original et histoires pour enfants.
Recevez 1 crédit audio par mois à échanger contre le titre de votre choix - ce titre vous appartient.
Gratuit avec l'offre d'essai, ensuite 9,95 €/mois. Possibilité de résilier l'abonnement chaque mois.
Picnic in Provence
Lu par :
Elizabeth Bard
Acheter pour 17,28 €
-
Lu par :
-
Elizabeth Bard
-
De :
-
Elizabeth Bard
À propos de ce contenu audio
Ten years ago, New Yorker Elizabeth Bard followed a handsome Frenchman up a spiral staircase to a love nest in the heart of Paris. Now, with a baby on the way and the world's flakiest croissant around the corner, Elizabeth is sure she's found her "forever place." But life has other plans.
On a last romantic jaunt before the baby arrives, the couple take a trip to the tiny Provencal village of Céreste. A chance encounter leads them to the wartime home of a famous poet, a tale of a buried manuscript and a garden full of heirloom roses. Under the spell of the house and its unique history, in less time than it takes to flip a crepe, Elizabeth and Gwendal decide to move-lock, stock and Le Creuset-to the French countryside.
When the couple and their newborn son arrive in Provence, they discover a land of blue skies, lavender fields and peaches that taste like sunshine. Seduced by the local ingredients, they begin a new adventure as culinary entrepreneurs, starting their own artisanal ice cream shop and experimenting with flavors like saffron, sheep's milk yogurt and fruity olive oil.
Filled with enticing recipes for stuffed zucchini flowers, fig tart and honey and thyme ice cream, Picnic in Provence is the story of everything that happens after the happily ever after: an American learning the tricks of French motherhood, a family finding a new professional passion, and a cook's initiation into classic Provencal cuisine. With wit, humor and scoop of wild strawberry sorbet, Bard reminds us that life-in and out of the kitchen-is a rendez-vous with the unexpected.
Vous êtes membre Amazon Prime ?
Bénéficiez automatiquement de 2 livres audio offerts.Bonne écoute !
Commentaires
"A delicious journey through La Belle France...funny, insightful, wicked and wise, and the cherry on top are the delicious recipes."—Jamie Cat Callan, author of French Women Don't Sleep Alone
"Talk about the sweet life: Elizabeth Bard's new chapter is filled with love, parenthood and her very own ice cream shop, and she graciously shares the journey with a salty swirl of intelligence and humor."—Amy Thomas, author of Paris, My Sweet
"Once again, Elizabeth Bard welcomes us into a fantasy-this time, family life in a charming old house in the south of France. With its sharing of stories and recipes, Picnic in Provence is a friendship that deepens with every page."—Suzan Colón, author of Cherries in Winter
"With funny, sharp, and insightful writing, not to mention a collection of delectable recipes, Bard reminds us what is important and that nothing's perfect."—Michelle Gable, author of A Paris Apartment
"A journey to the true heart and soul of living 'la vie française.' Warm, thoughtful, and beautiful--a memoir to be savored one delicious chapter (and recipe) at a time. From truffle hunting to harvesting saffron, readers will discover that there is way more to France than just Paris. The simple things in life-love and cooking with love-make every struggle and adjustment worth it. Bon app!"—Samantha Vérant, author of Seven Letters from Paris
"This book takes delightful twists and turns. Not unlike the winding roads of Provence. Magnifique!"—Janice MacLeod, author of Paris Letters
Aucun commentaire pour le moment