Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system.

Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action - encouraging listeners to join with others from the common ground of food to help tackle the greatest challenge of our time.

The book is published by Cornell University Press. The audiobook is published by University Press Audiobooks.

"Anyone interested in detailed analysis about how climate change is already affecting our food system must read Our Changing Menu!" (Fredrick Kirschenmann, Iowa State University)

"Our food choices have to change...Our Changing Menu tells you why, how, and even what that change might taste like."(Mark Hertsgaard, Covering Climate Now)

"Helps us understand how to think about food." (World Wildlife Fund Review)