Eat Like a Local - Guatemala: Guatemala Food Guide
Eat Like a Local - World Countries, Book 14
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Rush Stone
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What if the part of the heart of Guatemala lay not only in her landscapes and temples but locked within the dish before you?
Eat Like a Local: Guatemala is a culinary expedition into one of Central America's richest, yet somehow underappreciated cuisines. This book opens more doors than just the ones to tourist menus and welcomes the listener into the kitchens, the street stalls, the markets, and family celebrations that constitute the very life of Guatemalan food culture.
From Pepián to Fiambre, a colorful dish of remembrance; from street foods like Shucos and Elotes Locos to sweet traditions such as Rellenitos and Chilacayote, this book is at once a chronicle of Guatemalan cooking, its diversity, creativity, and soul.
For those who love good food, travelers, and Guatemalans craving the taste of home, Eat Like a Local: Guatemala could be considered both a homage and a guide. Be it from afar, or in preparation for another expedition, this book will ignite your taste buds and arouse your curiosity for a country that has food as its memory, identity, and celebration.
Come hungry. Leave inspired. Eat like a local.
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