Votre titre Audible gratuit

Clean Meat

How Growing Meat Without Animals Will Revolutionize Dinner and the World
Lu par : George Newbern
Durée : 7 h et 45 min
5 out of 5 stars (1 notation)

9,95 € / mois après 30 jours. Résiliable à tout moment.

ou
Dans le panier

Description

Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat - real meat - without the animals. From the entrepreneurial visionaries to the scientists' workshops to the big business boardrooms - Shapiro details that quest for clean meat and other animal products and examines the debate raging around it.

Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species' desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health and certainly the animals themselves.

But what if we could have our meat and eat it, too? The next great scientific revolution is underway - discovering new ways to create enough food for the world's ever-growing, ever-hungry population.

©2018 Paul Shapiro (P)2018 Simon & Schuster

Autres livres audio du même :

Ce que les membres d'Audible en pensent
Notations
Global
  • 5 out of 5 stars
  • 5 étoiles
    1
  • 4 étoiles
    0
  • 3 étoiles
    0
  • 2 étoiles
    0
  • 1 étoile
    0
Interprétation
  • 5 out of 5 stars
  • 5 étoiles
    1
  • 4 étoiles
    0
  • 3 étoiles
    0
  • 2 étoiles
    0
  • 1 étoile
    0
Histoire
  • 5 out of 5 stars
  • 5 étoiles
    1
  • 4 étoiles
    0
  • 3 étoiles
    0
  • 2 étoiles
    0
  • 1 étoile
    0

Il n'y a pas encore de critique disponible pour ce titre.
Trier par :
Trier par:
  • Global
    5 out of 5 stars
  • Interprétation
    5 out of 5 stars
  • Histoire
    5 out of 5 stars
Image de profile pour Utilisateur anonyme
  • Utilisateur anonyme
  • 10/04/2018

Ingenious, terrific and prophetic book

Truly loved this book! It's so hart-warming to hear that there already are many start-up's distrupting agricultural business. As a devoted vegeterian and animal lover I simply cannot wait to see all these products hiting the market soon. Animal-free meat, dairy and leather is the only future for human kind and our planet!! The quicker people understand it the better off they'll be along with all the animals that suffer in the proccess.

1 personne a trouvé cela utile

  • Global
    5 out of 5 stars
  • Interprétation
    5 out of 5 stars
  • Histoire
    5 out of 5 stars
Image de profile pour Amazon Customer
  • Amazon Customer
  • 28/03/2018

Excellent Narrator, Excellent Content

An awesome look into the future of food and what clean meat can do for everyone on the planet. The author does a great job taking a neutral look at the industry even though he has a background in animal advocacy. Highly recommend this read, works great on 1.5x!

1 personne a trouvé cela utile

  • Global
    5 out of 5 stars
  • Interprétation
    5 out of 5 stars
  • Histoire
    5 out of 5 stars
Image de profile pour Utilisateur anonyme
  • Utilisateur anonyme
  • 02/04/2020

The Future of Food is Bright!

This is an incredible book for all vegans, effective altruists, and non-vegans interested in the future of food. Shapiro analyzes the leading companies in the industry & provides personal anecdotes that help readers better understand the mission & culture of each company.

Additionally, the audiobook reader does a fantastic job.

  • Global
    5 out of 5 stars
  • Interprétation
    5 out of 5 stars
  • Histoire
    5 out of 5 stars
Image de profile pour Katelyn
  • Katelyn
  • 21/01/2020

Game changing

I will be now doing tons of more research into where these companies are now and trying to figure out ways I can get involved in this amazing movement. I with I had a degree in molecular biology!

  • Global
    5 out of 5 stars
  • Interprétation
    4 out of 5 stars
  • Histoire
    5 out of 5 stars
Image de profile pour Grant
  • Grant
  • 02/09/2018

Changed my life

Partly because of this book I chose a molecular and cellular grad program. I am inspired. Via sync, I’ve gone through the print and audio versions several times and will do more. It’s a favorite. Get it, or get the Kindle version for just 99 cents and then add the audio, as you’ll often want to jump on a device, see passages, and search to see more for yourself. IV is the bleeding edge; the first clean meat conference was just two weeks ago. Get this.

  • Global
    5 out of 5 stars
  • Interprétation
    5 out of 5 stars
  • Histoire
    5 out of 5 stars
Image de profile pour Tamer
  • Tamer
  • 19/08/2018

fantastic thank you for the education

super subject well told and super exciting to know that animal suffering will soon diminish! Also great narrator

  • Global
    5 out of 5 stars
  • Interprétation
    5 out of 5 stars
  • Histoire
    5 out of 5 stars
Image de profile pour Amazon Customer
  • Amazon Customer
  • 11/08/2018

Fantastic eye opening study

Great to see a major undertaking happening now! So many great companies coming on today.

  • Global
    3 out of 5 stars
  • Interprétation
    3 out of 5 stars
  • Histoire
    4 out of 5 stars
Image de profile pour Hal Ream
  • Hal Ream
  • 05/08/2018

A Good Idea in Need of Promotion

I was both relieved and excited at the concept of cellular meat and other proteins. Mr. Shapiro presented several motives for embracing this approach to human food production,but I felt more passion for the movement was needed. The development and acceptance of this food source is vital to life on Earth and life in colonies on other planets.
Clean Meat is very informative, but I think more could have been done to convince the reluctant ones on how GREAT all of this will be for them. Their mouths should be watering as they wait for these products to hit the market.

  • Global
    5 out of 5 stars
  • Interprétation
    5 out of 5 stars
  • Histoire
    5 out of 5 stars
Image de profile pour Gina Carr
  • Gina Carr
  • 19/06/2018

Gives hope for the future!

Paul Shapiro provides a compelling case that clean meat will change the world. He introduces us to the technology and the people who are harnessing it. I'm more optimistic than ever that we are close to the tipping point of a world without farm animal slaughter. Thanks for motivating me to learn more.

  • Global
    5 out of 5 stars
  • Interprétation
    5 out of 5 stars
  • Histoire
    5 out of 5 stars
Image de profile pour Kelly Tessitore
  • Kelly Tessitore
  • 23/05/2018

Excellent History of the Evolution of Clean Meat

I have been following 'clean meat' since it was called 'in vitro meat' in 2012. If you are at all curious about meat without slaughtering animals, this is the book for you. I feel Shapiro does an excellent job of explaining the science while providing thorough credit for all the pioneers who have contributed to this new field. I thought I knew all the contributors in this field and I still learned a lot. I was able to listen to this book in two days of almost straight listening.

Trier par :
Trier par:
  • Global
    1 out of 5 stars
  • Interprétation
    2 out of 5 stars
  • Histoire
    1 out of 5 stars
Image de profile pour rather anonymous
  • rather anonymous
  • 03/05/2019

Foreword is enough, the book is bloated

It’s waaaaaay too long, as it’s just repetitive “lab grown meat will be X% more efficient according to this prestigious publication” over and over again, and then there’s some vegan propaganda anecdotes which is unprofessional for this book.

  • Global
    5 out of 5 stars
  • Interprétation
    5 out of 5 stars
  • Histoire
    5 out of 5 stars
Image de profile pour Utilisateur anonyme
  • Utilisateur anonyme
  • 03/12/2018

Worth it.

This was a very good overview on the topic. This book is not only giving a broad overview about the history, the benefits and flaws of clean meat, it is also written very well with quite hilarious elements. In addition to listening to this book, I can only recommend people to start feeling comfortable with the idea of potentially including clean meat into their diets.